Friuli-Venezia Giulia

This white wine is 100% Pinot Grigio from Northeast Italy.  Light golden in color, clear and bright.  The nose is nice with pears, minerality and just a touch of white floral notes.  Medium bodied.  Good acidity.  On the palate, this is refreshing and tasty.  Plenty of pear fruit and minerality.  Good finish.  This is nice on its own and even better with food.  It went very nicely with a chilled pasta dish.  Drink over the next couple of years.  

Prosecco has a long and varied history, originally made as a still wine it eventually morphed into the world’s most popular sparkling wine. And now Voga has decided to take Prosecco back to its roots, and is making a “still Prosecco,” specifically without bubbles. Comprised entirely of Glera (the grape name which was also called Prosecco at one point) this offers softer notes of apricot, resin, and light guava, but this is not a fruity wine – there are more stone fruit characteristics – white peach, quince and loquat.

This is a blend of 50% Merlot, and 50% Refosco dal Peduncolo Rosso from northeast Italy.  Purple in color, opaque and bright.  The nose is powerful (and nice) with black cherries, black raspberries, tobacco, and spice.  Full bodied.  Medium tannins.  Great acidity.  On the palate, this is delicious.  Plenty of structure but still accessible.  Flavors of black raspberries, black cherries with tobacco, spice and char.  Long finish.

This is a blend of 90% Merlot and 10% Cabernet Sauvignon from northeast Italy.  Purple in color with some ruby hues.  The nose is nice with black cherries, some cherries, tobacco, slight dark chocolate and spice.  Full bodied.  Medium tannins.  On the palate, this has some depth and complexity.  Young, of course, but drinking well.  Flavors of black cherries with some forest floor, spice and char.  Nice finish.  This should drink well for the next eight to twelve years.  This would be a nice wine to pair with Fried Chicken and of course, pasta.  A very nice value in red wine.  

This is a blend of 95% Friulano and 5% Riesling that utilizes the oldest vines planted in 1954.  It is a very expensive Friulano.  It was great to get to drink this but, like many wines, it may depend on ones budget to determine if it is worth it.  Light yellow gold in color, clear and bright.  The nose is great with apricots, slight almond, sea air and slight apples.  Medium bodied.  Great balance.  Nice concentration.  On the palate, this is tasty.  Flavors of peach, apples and some minerality.  Long finish.  This is nice on its own and will work with lighter foods.  A nice choice for a s

After tasting thru the lineup of 2021 whites from this producer (notes are on this site), this was my favorite for the money.  Light golden in color, clear and bright.  The nose is big with lots of fruit; apricots, peaches and also some almonds and a bit of roasted herbs.  Medium bodied.  Slightly viscous texture. Great balance.  On the palate, this is tasty.  Dry.  Flavors of apricots and peaches.  Some almonds especially on the finish.  This is lovely on is own and would work well with lighter foods.  It would be great with Chicken Salad.  Drink over the next three to five years.  

Sadly, this bottle was corked.