Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

This is mostly (97%) To Kalon fruit that is a blend of 5% Cabernet Sauvignon, 6% each Cabernet Franc and Petit Verdot, 2% Malbec and 1% Merlot.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose is classic (and great) with cassis, graphite, spice, tobacco, black cherries and plums.  Full bodied.  Firm tannins.  Nice balance.  On the palate, this is still young but delicious.  Tight.  It unwinds in the glass a bit to show some complexity.  Flavors of cassis, black cherries, plums and some earthiness and char.  Long finish.  This still could use some cellaring or air.  Dri

Very nice showing for this wine.  At age 15, it is mature and needs to be drunk.

This is 100% Cabernet Sauvignon from Howell Mountain in Napa.  Purple in color, opaque and bright.  The nose is deep and complex with cassis, cedar, spice, slight chocolate, cigar box and slight char.  Medium to full bodied.  Medium tannins.  Great balance and energy.  On the palate, this seems mature but just barely.  Layers of cassis, spice, slight chocolate and a lovely herbal note on the finish.  Good finish.  Really classic in profile. This should go another ten to fifteen years. Great on its own, this will work well with food as well.  A nice match with Prime Rib.  

Purple/ruby in color, mostly opaque and bright.  The nose has cassis, black cherries tobacco and char.  Nice, semi-plush texture.  Good balance.  Medium tannins.  On the palate, this has some depth and complexity.  Flavors of cassis, slight chocolate, spice and char.  Good finish.  This is drinking well now and should have another ten to twelve years left.  Great on its own, this will work well with Lamb Chops.  

Since the early 1990s, Paraduxx has created blended red wine to show off the Napa Valley. A bit larger and more macerated than previous vintages, it is still nonetheless an enjoyable, solid wine. The tannins are a little more aggressive here with the fruit being both expressive but still subdued. The more noticeable element is the oak; an 18-month program of both French and Hungarian, with 40% of the barrels being brand new. The composition is 51% Cabernet Sauvignon, then diminishing proportions of Zinfandel, Malbec, Merlot, Syrah and Petit Sirah, in that order.

This was my personal favorite in the excellent Boich collection of Cabernets. Inky purple in color, mostly opaque and bright. The nose has cassis, coffee, black cherries, tobacco and spice. Good acidity and balance. Wonderful plush texture. Firm tannins. On the palate, this is deep and complex despite being so young. Lots of cassis and black cherries with some spice and slight char and just a hint of menthol on the finish. Delicious. This needs another five years minimum in the cellar but should drink well for twenty years after that.

Inky purple, mostly opaque and bright.  The nose is powerful and concentrated with cassis, spice, cedar and slight char.  Semi-lush texture.  Medium tannins.  Good balance.  On the palate, this has cassis, chocolate, slight chalky note (which is interesting) along with some forest floor notes and a touch of char.  Long finish.  This seems to be drinking well now and although it likely won't improve, should drink at peak for another ten to fifteen years.  Very nice on its own, this should work well with many dishes (except sea food).  It would be nice with Cassoulet.  

This is theoretically the "top" wine of Boich.  It is the equivalent of four barrels—mostly selected from the To Kalon and Missouri Hopper vineyards, plus a half barrel from the Wall Road Vineyard in 2019.

Inky purple in color, opaque and bright.  The nose is lovely and a bit concentrated.  Cassis, chocolate, fresh tobacco, and just a hint of fresh herbs (Marjoram?).  Silky, almost chalky texture which is very nice.  Firm tannins.  Good energy.  On the palate, cassis and very concentrated.  It's not that its not a big wine, but at the moment it is very tight.  If drinking soon, give it plenty of air.  It is delicious.  Long finish.  This needs another five years (or more) of cellaring and should drink well for another fifteen to twenty after that.  It is better on its own right now but with s

This is a blend of 37% Cabernet Sauvignon, 32% Merlot and 31% Cabernet Franc from Howell Mountain in Napa.  Inky purple in color, ruby rim, opaque and bright.  The nose has cassis, black cherries, blueberries, tobacco, chocolate and spice.  Full bodied.  Firm tannins.  Great energy.  On the palate, this is very concentrated.  It opens in the glass over time to show cassis, black cherries, and slight blueberries with tobacco, char and spice.  Long finish.  This needs a bit more time or air, but should drink well for the next twenty years.  Great on its own but a bit better with big food righ