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Pinot Grigio: Italy's Trentino-Alto Adige Region Produces a Great Summer Sipping Wine

Summertime.  For many of us that is the time for a cool white wine.  Of course many of them are produced in Italy.  One of the more commercially successful whites is the Pinot Grigio from Italy.  Specifically, those produced in the north-eastern province of Trentino-Alto Adige.  Surrounded the Alps and Dolomites, and bordering Austria and Switzerland, this is the northern most region in Italy.  The area is mountainous with only about 15% of the land being farmable.

Left-Bank Bordeaux Wines: Saint-Julien AC

Located in the middle of the Haut-Médoc district of the Left Bank in Bordeaux, Saint-Julien is the smallest of the fantastic four appellations which include Saint-Estèphe and Paulliac to the north as well as Margaux to the south.  So what sets Saint-Julien apart from the rest of the Haut-Médoc ACs? 

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Jumilla: Spain's Comeback Wine Region

The Jumilla DO has turned potential disaster into triumph.  In 1989 – long after most Spanish wine growers had encountered phylloxera, lost nearly everything, and replanted – the insect finally arrived in Jumilla, with predictable results.  As phylloxera spread, grapevines succumbed, and Jumilla's growers had to make some hard choices.

Italy's Aosta Valley (Valle d'Aosta): Regional History & the Buzz About Petite Arvine

In the northwest corner of Italy is the Aosta Valley.  The region, known in Italy as Valle d’Aosta, borders France to the west, Switzerland to the north and the region of Piemonte to the south and east.  This Aosta Valley is a part of the Alps mountain range.  The Valley first was inhabited by the Celts around 900 B.C.  The Romans moved thru around 25 B.C naming the land after Augusta.  Today, Valle D’Aosta is better known as a tourist destination for hikers and skiers. 

Rhone Valley & Spanish Rhone-style Wines Tasted at the 2008 Hospice du Rhone Events

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series.

Last month we reported on American Rhone-style wines we tasted at the 16th annual Hospice du Rhone events in Paso Robles, California from May 1 to 3, 2008.  We noted that this event was an opportunity to consider Rhone-style wines from a fresh perspective because, unlike most tasting opportunities, these events included Rhone-style wines from the Rhone Valley itself (51 wineries), elsewhere in France (4 wineries) as well as from Spain (4 wineries), Australia (17 wineries), South Africa (6 wineries), Chile (2 wineries), Argentina (1 winery) and the United States.  While this was a California-dominated event, and while many of the Rhone Valley’s best producers weren’t represented, there was still sufficient European and other entries to make for interesting comparisons and contrasts.


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