2016 Kapcsándy Family Winery Cabernet Sauvignon Estate Cuvée State Lane Vineyard, USA, California, Napa, Yountville, Wine Review
This is a blend of 84% Cabernet Sauvignon and 16% Merlot from Napa. Purple in color, opaque and bright. The nose is nice with cassis, black cherries, spice, and char. Full bodied. Firm tannins. Nice balance. On the palate, flavors of black cherries, cassis, char and earth. Long finish. This is still on the young side but drinking well. It should drink well for another ten to fifteen years. Great on its own, this would be a classic steak house wine but will also work with roasted Butternut Squash.
1979 Château Léoville Las Cases, France, Bordeaux, Saint Julien, Wine Review
1964 Château Haut-Bailly, France, Bordeaux, Graves, Wine Review
2002 Château Smith Haut Lafitte, France, Bordeaux, Wine Review
1924 Château Mouton Rothschild, France, Bordeaux, Pauillac, Wine Review
2016 Bevan Cellars EE Cuvée Tench Vineyard, USA, California, Napa, Oakville, Wine Reivew
2018 Château Léoville Barton, France, Bordeaux, Saint Julien, Wine Review
2005 Giuseppe Quintarelli Cabernet Alzero, Italy, Veneto, Wine Review
2000 Château Le Bon Pasteur, France, Bordeaux, Pomerol, Wine Review
At the time, this property was owned by Michel Rolland and his brother. Purple/ruby in color, mostly opaque and bright. The nose is very nice with cherries, black cherries, coffee, slight chocolate, char and spice. Medium bodied. Light to medium tannins. On the palate, black cherries, cherries, cigar box and slight chocolate. Good finish. This seems to be about at peak with a nice depth and complexity. Well stored bottles should be able to go another ten years. It is lovely on its own but better with food. Steak au Poivre would be a nice choice.