Trebbiano

Deep golden/orange in color, clear and bright.  The nose is nice with caramel, apricots and slight honey.  Full bodied.  Viscous.  Great acidity.  On the palate, this is sweet, not cloying.  Plenty of depth and complexity.  Long finish.  This is drinking well and in a very good place.  It should have another decade or more left.  Very nice on its own but would also work with some Biscotti or a not too sweet cookie.  

This is 100%Trebbiano-Romagnolo from the center of Italy (Emilia-Romagna).  Silvery/gold in color, clear and bright.  The nose is interesting.  it opens with a "fleshy" quality and then fresh cut hay, and some pineapple.  There is also a bit waft of herbs in the background.  Light to medium bodied.  Good acidity.  On the palate, lemons with slight pineapple and some minerality.  Good finish.  A lighter wine but there is some substance to it.  Nice on its own, this would be a nice wine with a room temperature pasta salad (or even cold).  Drink over the next few years.    

There are a lot of Vin Santos being made but not a lot of outstanding ones.  This Vin Santo is consistently outstanding.  Amber in color, clear and bright.  The nose is great with apricots, orange peel, honey, maple syrup and roasted cashews.  Full bodied.  Viscous.  Great acidity.  On the palate, roasted nuts, honey, peach, apricot and a bit of maple.  Long finish.  Delicious. Complex.  This is great on its own and would be nice with Biscotti or another less sweet cookie.  Drink over the next twenty years.  

It was nice to revisit this after an off bottle.  This one was singing.  Pale gold in color, clear and bright.  The nose is great.  it starts out simple but then opens to show lemon peel, slight lime, lots of minerality, salinity and a slight pineapple.  Medium bodied with light tannins.  Good acidity.  On the palate, this took about an hour to open.  It has a bit of lemons, some pineapple and deep minerality.  Long finish.  This is delicious on its own but better with food.  It would work well with lemon pasta.  It seems like this could be interesting as it ages so if you have a few, maybe

One of my favorite white wines of Italy.  This is their basic Soave and while not at the level of the vineyard designated wines, this is still very good and a very good value.  It is a blend of 85% Garganega and 15% Trebbiano di Soave.  Light golden in color, clear and bright.  The nose has peaches, lots of minerality, salinity, and lemon peel.  Medium bodied.  Crisp, but with some viscosity.  Medium acidity.  On the palate, its more about the minerality although there is some peach.  Easy.  This would work well with Indian cuisine.  Drink over the next few years.   

One of the truly great white wines in the world IMO.  Light gold in color, clear and bright.  The nose has granny smith apples, dried green apples, and ginger.  Full bodied.  Light tannins.  Good acidity.  On the palate, this is deep.  Flavors of green apples with some spice.  Layers of depth.  Long finish.  This is a white wine that really grabs one's attention.  Long finish.  It should drink well for another ten years.  Great on its own, but better with food. It would be a great match with Spaghetti alla Chitarra.

There seem to be a lot of references to this wine as coming from Colline Teatine IGT, but the bottle states Abruzzo Bianco DOC.  It is a blend of 50% Trebbiano, 30% Pecorino, and 20% Cococciola.  Golden in color with silver hues, clear and bright.  The nose has lots of minerality, some lemon notes and a hint of floral tones.  Medium to full bodied.  Slightly oily texture.  Crisp acidity.  On the palate apples, tart apples and minerality.  Deep.  Long finish.  This is an excellent white wine that would be double or triple the price if the label was from a more "prestigious" area.  

Pop the cork and had a quick taste.  This was stunning!  Came back a minute later and, uh-oh.  TCA.  This wine was badly corked.  Although this happens less than it used to, it still does happen.   What a shame.  I will need to revisit this.  Stay tuned.  

Lugana is a wine region in Italy along the southern side of Lake Garda.  The grape is Turbiana, previously known as Trebbiano di Lugana.  13% abv.  Golden in color, clear and bright.  The nose is spicy with slight peach.  My guess is that on release, the peach notes were stronger but have faded over time.  Slightly oily texture.  Medium bodied.  On the palate, there is some sweetness to the wine (demi-sec?).  Also apples.  This bottle seemed well past prime but it may not have been a proper bottle as it has some mustiness to it.  Was it TCA or just bottle stink?  Not sure.  Hopefully, I can

This is made from 100% Trebbiano de Lugano in Veneto, Italy.  Light straw gold in color, clear and bright.  Lovely nose of honeysuckle and minerality with a bit of sea air.  Light bodied.  On the palate, this has a lot of sprightly energy.  Minerals and slight citrus.  With air, more salinity comes out.  This will work well with lighter foods.  It worked with fried Tofu, but sea food would be a good choice.  Drink over the next couple of years.