Port

This bottle was decanted about six hours prior to drinking.  Deep ruby in color, mostly clear and bright.  The nose is deep with black cherries, chocolate, raisins and slight black licorice.  Full bodied.  Nice texture.  On the palate, this is complex and deep.  Flavors of black cherries, dark chocolate and raisins.  Long finish with slight alcohol.  This is delicious and contemplative on its own.  It will work well with chocolate.  Still plenty of life left, well stored bottles should have another ten to fifteen years.  

This is a Tawny styled "Port" wine that is made in a Solera with the wines a minimum of twenty years of age.  Iced tea in color, clear and bright.  The nose has fruit cake with a touch of vanilla and spice.  Full bodied.  Viscous.  On the palate, this is sweet, not cloying.  Flavors of toffee with some alcohol warming on the finish.  This drinks great on its own and would work nicely with a not too sweet plain dessert such as a shortbread cookie.  It should drink well for a long time, at least twenty years.  

Purple in color, mostly opaque and slightly flat.  The nose is nice with black cherries, plums, and slight chocolate.  Medium bodied.  Good acidity.  On the palate, this is mature and complex.  Flavors of chocolate covered raisins with some plums.  A bit of heat on the finish.  This was nice with a bite of chocolate cake.  Drink now.  

Decanted for three hours prior to serving.  Deep garnet in color, clear and bright.  The nose is nice with black cherries, black licorice, slight milk chocolate, raisins and a bit of alcohol.  Full bodied.  On the palate, this has some sweetness.  Flavors of black cherries with milk chocolate, char and some alcohol especially on the finish.  Tasty.  This is nice on its own and worked well with blue cheese.  Seems to be at peak now but should go another decade. 

From one of the top producers of vintage Port, this was an extremely hot vintage across Europe.  Taylor handled it beautifully creating a VP that really needed twenty plus years to be ready to start drinking.  Purple in color, ruby rim, opaque and bright.  This still looks youthful.  The nose is great with chocolate covered raspberries, char, and a slight espresso bean note.  Full bodied.  Light to medium tannins.  Good balance.  On the palate, this is sweet, not cloying.  Delicious.  Flavors of chocolate, raspberries, slight dark chocolate, and char.  Long finish.  This is complex if still

This is drinking younger than 24 years.  Deep ruby in color, mostly clear and bright.  The nose is very nice with chocolate covered cherries and raisins.  Full bodied.  Viscous.  On the palate, this is showing some complexity.  Good acidity.  Sweet but not overtly.  The chocolate covered cherries and raisins carries thru to the palate.  Long finish.  Tasty.  This is nice on its own and would be nice with a chocolate dessert.  Drink over the next ten to fifteen years. 

My first time trying this producer.  Very pale ruby in color, clear and bright.  An interesting nose of cranberries with Kirsch.  Viscous texture.  Light tannins.  On the palate, a bit more nutty than the nose.  Good acidity.  Sweet not cloying.  Flavors of craisins with slight Snickers Bar.  Nice finish.  A nice way to end a meal.  Perhaps serve with some nutty or chocolate pastry.

What a cool wine.  This is a sweet Sherry.  The grapes were grown in 1964 and harvested in August and the grapes were dried into a must.  After about a year, the wine was made and then stored in Amontillado Butts.  This particular bottling was done in 2022.  We enjoyed it with a friend who is turning 60 and so was his birth year.  The bottle was 200ml and very pretty.  Basically a rectangular shape and sealed with a glass closure.  The wine itself was ethereal.  Deep, dark brown (think dark Molasses) in color.  Bright and opaque.  The nose is great with coffee beans, slight char, slight ver

Purple in color, ruby at the rim, mostly opaque and bright.  The nose has raising, black raspberries, milk chocolate and char.  Full bodied.  Viscous texture.  On the palate, black raspberries, black cherries, kirsch, milk chocolate and raisins.  Deep and complex.  At or near peak but probably another ten to fifteen years left.  Great with Blue Cheese, this would also work with a chocolate dessert.  

Deep garnet in color, mostly opaque and bright.  The nose has milk chocolate covered raisins.  Full bodied.  Viscous.  On the palate, slightly sweet with milk chocolate covered raisins.  Tasty.  Some depth.  Some heat on the finish.  This is at or just past peak.  Drink up.  Nice on its own and worked well with Blue Cheese.