2019 Argiolas Korem Isola dei Nuraghi IGT, Italy, Sardinia, Wine Review
This wine is 85% Bovale Sardo, 10% Carignano, and 5% Cannonau from the island of Sardinia. Purple in color with some ruby hues, mostly opaque and bright. The nose is big with plums, black raspberries and black cherries along with thyme, baking spices and slight vanilla. Medium to full bodied. Good acidity. Light tannins. On the palate, flavors of black raspberries, black cherries and spice. Long finish. It is nice on its own but better with food. It would go nicely with pasta along with a Ragu sauce. Drink over the next five to eight years.














