Purple in color. The nose is ok with cherries and dust. On the palate, this is easy drinking. Cherries with some underling spice. Nice texture. Nothing wrong but nothing exciting either except the price. This is around $15 which is a nice price for a party.
Nice to check in on this. That said, this bottle, purchased from retail on release had a significant amount of brett on it. Purple in color, ruby at the rim. The nose has some band-aid, slight barnyard, cassis, slight blueberries, and cedar. On the palate, this was decanted and much but not all of the brett blew off. It shows nice fruit with tight layers of barnyard and earth. Medium tannins. Long finish. A cleaner bottle can certainly go longer, but given how this showed, it might be better to open a bottle and see how it is doing. Especially if you have more than one. It needs b
Gorgeous wine. This was controversial on release for being too big and bold, but I think it would be less so today. Maybe not. It is still a ripe wine but not overblown or raisiny, etc. Just a gorgeous expression of Merlot. Purple in color, ruby at the rim. The nose is initially tight but opens quickly showing dusty cherries, slight mocha ad roasted herbs. On the palate, black cherries layered with dry earth and just a hint of cocoa powder. Great plush yet juicy texture. This is deep with tight layering that unwind in the glass. Long finish. It probably won't get better but will
This is a Cab/Merlot/Cab Franc blend from South Africa. Purple, ruby at the rim. The nose is interesting. Red fruits with some bell pepper notes. A bit of tobacco as well. On the palate, this seems a bit better. Cherries and some cassis. Underlying earthiness. Good finish. Drinks like a nice Bordeaux with a bit of age on it. The bell pepper on the nose will be welcome to some and a problem for others. Seems to be at peak right now. Drink sooner than later.
Perhaps the best Merlot made in America. This is drinking great right now, at or near peak. Purple in color, thin ruby line at the rim. The nose is great with coffee, cherries, black cherries, and spice. On the palate, this has a wonderful texture. Rich and luxurious. Slight tannins. Black cherry fruit. Long finish. This is deep and voluptuous with lots of complexity. This should be here for a while (ten years?) and still last another decade after that.
Its hard to believe that a First Growth can exceed expectations, but this one did. From a good not great vintage, this wine was tremendous. Purple/ruby in color. The nose is great with cherries, chocolate, and slight tobacco. A soft texture that makes the wine very accessible. Some silky tannins. This is delicious. Young but open. Cherries and milk chocolate on the palate. This will work with heavier foods. This should get better over the next couple of decades, but it is great right now.
Reason to check out the sales bin at grocery stores and talk with the managers. This is an Italian (Tuscan) Merlot marked down from $45 to $30. Is it amazing? No. Is it a nice value and a chance to try a new wine? Yes. Purple in color. The nose has plums, slight chocolate and cherries. On the palate, this is not real ripe. Plums, black cherries with underlying hay and dry forest floor. Decent acidity. Nice finish. Food friendly. Easy drinking with a bit of depth.
A Port styled wine made from a blend but mostly Merlot. Purple in color. The nose has cherry liqueur, chocolate and slight raisin. Full bodied. Slightly sweet. Raisins, chocolate and cherries. Relatively simple and not a lot of depth. Worked well as a desert wine and would match a more savory dessert.
This is made from 84% Cabernet Sauvignon, 10% Petit Verdot and the rest Merlot and Malbec. Insignia is one of the First Growth wines of California. Its great just about every vintage and has been for decades. This one is no exception. Inky purple. The nose has cassis, graphite, blueberries, leather and cigar box. On the palate, this is still young. Medium tannins. Great balance. Lots of cassis and some blueberries with underlying damp forest floor. Long finish. Delicious. Will work great with heartier foods and certainly with meat dishes. The price on these is up to around $250
Purple in color, ruby at the rim. The nose has sweet plums, black cherries and sandal wood. Firm tannins. On the palate, black cherry pie. Delicious if ripe. Some heat. This is more of a cocktail wine to be drunk on its own. It will prove to be a difficult food match. Perhaps is settles down with some cellaring. Drink in the next five to be safe but who knows, it might last twenty.
