Cabernet Sauvignon

Is there a more iconic wine made anywhere?  Arguably no and certainly not in the USA.  This is the wine that defines "Cult Wine".  The release price has closed in on $1,000 per bottle and the aftermarket is double for starters.  So, it is nice to actually open a bottle and see what the fuss is all about.  The first question is whether it is worth it.  That answer all depends on so much more than wine.  One pays for the rarity.  One pays for the status.  One pays for the experience.  Still, at the end of the day, how is the wine.  As Napa Cabs go, this is not a huge wine.  It is more about e

This bottle is doing well and while not quite up to the level of a bottle a couple years ago, that seems more bottle variation or just a different day.  Purple in color.  The nose is deep with cassis, and spice.  Perhaps a bit more air would have allowed the wine to open more.  On the palate, this has a nice energy.  Cassis, a roasted herbal note and slight tannins.  Worked well with food.  This still seems like it easily could coast for another decade.  A nice way to get a great Cab in the house style without paying for the Monte Bello.  

Perhaps not quite as good as the amazing 2013, but a stellar wine nevertheless.  Inky purple in color.  The nose has cassis, blueberries, smoke and slight floral notes.  On the palate, this is open and drinking well.  Still, it is deep and unwinds beautifully in the glass.  It really is well served with a few hours of a decant.  Cassis and other dark fruits with graphite and smoke intertwined on  the palate.  Juicy acidity.  Medium tannins.  Probably about five to ten years from peak and should last a couple more decades, but wonderful now.  Needs heavier food and great on its own.  

Pride has a long history of making great wines in different styles from different winemakers.  The reserve wines are at the top of their pecking order and for my tastes the Cabernet Reserve is usually the best wine that they make.  It is a middle ground in style between a full blown fruit bomb and a left bank styled wine from either California or Bordeaux.  This one was gorgeous.  Purple in color.  The nose has cassis, slight coffee, a bit of graphite and a bit of earth and char.  Full bodied with a lovely texture.  Deep.  It unwinds in the glass.  Lots of cassis fruit on the palate, with s

My third time trying this bottle and it is incredible.  I have scored it 99 and 100 and this again gets the top score.  This bottle was opened 12 hours in advance, checked for quality, and then allowed to breathe.  Served with stuffed roasted peppers with feta, it was an excellent match.  Deep purple in color.  The nose is great with cassis, cedar, dark chocolate and spice.  On the palate, this is not overblown.  There is some obvious oak showing but it integrates nicely.  More than enough fruit to age this out beautifully.  Deep and complex but tight.  Drinking great now but will continue

This is an excellent value in top Napa Cabs.  While Rivers Marie makes single vineyard wines, those cost into three figures.  This is not inexpensive but it almost as good.  Inky purple in color.  The nose is great with cassis, cedar, leather, slight blueberries,  and slight spice.  On the palate, this is young and tannic.  If drinking soon, give it a few hours at least, in a decanter.  Great texture; juicy yet plush.  Lots of cassis fruit over a dry earth/graphite quality.  Long finish.  Ideally, give this five moer years and drink over the next ten to twenty.  Needs bigger food right now.

This is a great value in Washington Cab.  Originally from younger vines in the Champoux vineyard, these wine have been made for 20+ years now.  Purple in color, ruby at the rim.  The nose has cassis, sandalwood, slight bell pepper.  On the palate, this has nice cassis fruit with an underlying char.  Full bodied.  A nice complexity, it takes some time (about an hour) to fully open up.  Firm tannins.  Juicy acidity.  In style, this is somewhere less ripe than Napa and more than Bordeaux.  It easily has a decade or more left.  Works great on its own or with bigger foods.  

This is a Bordeaux blend from Western Sicily.  It a nice affordable wine that is enjoyable and will hold and improve a bit for a few years in a good cellar.  It is a modern, internationally styled wine, but still has a certain continental quality to it.  Purple in color.  The nose has nice cherry fruit with a bit of spice and slight cedar.  On the palate, there are some tannins.  Nice cherry fruit.  Good acidity.  Nice finish.  Easy drinking and will work with a wide variety of foods.  It won't get much better, but perhaps a bit.  It should be drunk by 2025.  

Any time you get to try a Schrader wine it is a great night.  But, when you go to a friends house and see this open, well, it doesn't get much luckier than that.  Inky purple in color.  The nose is great with cassis, blueberries, charcoal, spice and slight graphite.  On the palate, this is precise and tight.  It opens slowly in the glass with firm tannins.  Cassis and blueberries carry thru but it seems bottomless.  This needs a long decant or better yet a decade in the cellar.  It is delicious now but so much upside.  Long finish.  It makes a wonderful cocktail but with some patience, this

So, Nils Venge has been making great wine in Napa for decades.  This is a family project and his son Kurt makes the wine.  IIRC, this is my first time trying this wine and it was amazing.  Inky purple in color.  The nose has cassis, cedar, smoke and the slightest graphite note.  On the palate, this is one of those wine with so much energy it seems every sip is a bit different than the last.  Of course, it is young and that will probably change as it settles down.  Firm tannins at the moments.  Juicy cassis fruit with some underlying char.  Clean with great balance.  Long finish.  This would