Cabernet Sauvignon

This is a blend of grapes from Napa (Cabernet Sauvignon, Zinfandel, Malbec and Petite Sirah) combined with Syrah from Sonoma.  It is a pretty big and jammy style of red wine.  The nose has black raspberries, black cherries, graphite, baking spices and a bit of chocolate.  Rich texture.  A nice varietal complexity.  Light tannins.  This is ready to drink now.  Lots of purple and dark red fruits.  Tasty.  Probably better served as a glass on the deck but it will work with bolder foods.  Probably best if drunk in the next year or two as the exuberance and energy are what this wine is all about

Thrown into a tasting of First Growths from this vintage, that probably wasn't fair, but it held it's own even if not one of the top wines.  And, to top it off Inky purple in color.  The nose is very nice with liqueur-like notes of cassis and cherries along with some cedar and spice.  On the palate, this has a lot of cassis fruit with firm tannins.  It will need another five to ten year to maturity.  It is delicious as pop and pour right now.  Considering this is available for around $90 right now, it is hard to justify the prices of some of the other "better" wines.  

Consumed after a tasting of First Growths from 2008, this more than held its own.  It is 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot.  The definition of a sexy wine.  Purple/ruby in color.  The nose has cassis, floral notes and slight plums.  On the palate, this has a wonderful texture.  Juicy yet velvety.  Lots of cassis and some raspberries over a slight spice/earth.  Long finish.  There are medium to firm tannins but they are more silky in style.  A delicious wine right now, it should improve for a decade and last another couple (at least) after that.  

Probably, this may be the best wine from Bordeaux in this vintage, but it is going to take a long, long time.  In any event, this is a wine that needs a week to decant now or just wait.  94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc.  Purple in color to the rim.  The nose has cassis, licorice, tobacco and heavy roast coffee.  On the palate, this is very concentrated and takes some time to open in the glass.  Firm tannins.  Lots of cassis fruit but packed densely, it is hard to get more than that, but at the same time, the fruit goes on forever.  There is some obvious oak at this p

In a tasting of the top 2008's from Bordeaux, this was the WOTN (and mine) for drinking right now.  Of course, none of them are fully mature and need at least a decade.  This is a very special wine.   83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc.  Deep purple in color, ruby at the rim.  The nose is classic with cassis, graphite, cedar, and cigar box.  On the palate, this is intense.  Lots of great cassis fruit intertwined with earthiness and cedar, it unwinds in layers in the glass.  The finish is very persistent and even seems to grow on the palate.  Great balance.  This is a w

This is 83% Cabernet Sauvignon and 17% Merlot.  Purple in color, ruby at the rim.  The nose is very strong with cassis, plums, graphite, and cedar.  On the palate, this is deep and tight.  Not giving up a lot of details but the total package is delicious and gorgeous.  Firm tannins.  Lots of cassis and "purple" fruits.  Great balance.  An underlying cigar box earthiness.  Long finish.  Like a lot of the 2008's, it seems just a hair behind the "great" vintages which makes this less expensive and more available and still a great vintage.  Cellar this for a decade or three, and it will certain

This is 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot.  It is a classic Margaux with a perfumed nose and plenty to seduce the palate.  Deep ruby in color.  The nose has cassis, spice and floral/perfumed quality to it.  On the palate, this has medium tannins.  Lots of cassis fruit with minerality and slight cigar box.  Medium tannins that get a bit stronger in the glass.  It is very young but still accessible.  It is an outstanding wine that will require time to develop.  It has another couple decades for us to see how good it gets.  The group I tasted it w

This is 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc.  This was one of the least expensive wines in this magnificent tasting and really stood toe to toe with all of them.  Purple in color.  The nose has cassis, smoke, graphite and minerals.  Very expressive if not huge.  On the palate, there is a wonderful texture.  Cassis with layers of minerals and char.  Great balance.  Long finish.  This really took some time to open in the glass but then just kept getting better.  It seems like it will need another decade to fully mature and then have a couple more after that (which seems

This is  50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc.  A gorgeous wine that is still very young.  Purple in color, ruby at the rim.  The nose is pretty classic for Haut Brion with cassis, crushed gravel, slight asphalt and strawberries.  On the palate there are silky but firm tannins.  Deep and complex, the layers unwind in the glass.  Cassis and black cherries, slight strawberries over gravel and earth.  Great balance.  Long finish.  This needs  another ten years to maturity and should be there for a couple more decades after that.  It is delicious right now but give it air. 

Dunn Cabernet's have a reputation of taking forever to get to maturity but lasting a long time.  While that is more true for the Howell Mountain, it is also true for the Napa.  This one was purchased on release to celebrate occasions as my daughter, born in the same vintage grew up.  So, when she graduated college, this one was on the list.  It is drinking wonderfully right now and does not seem like it is 22 years from vintage.  It will easily go another decade and may be two before heading south.  Purple in color, ruby at the rim.  The nose is nice with cassis, some cigar box and spice.