Cabernet Sauvignon

This is a great value in Washington Cabs.  When it was first being made, this was from younger vines in the Champoux Vineyard, hence the name.  Now the vines have a bit of age to them and the resultant wine shows more depth and complexity.  Purple in color.  The nose has cassis, boysenberries, spice, slight char and coffee.  On the palate, this has nice layers of cassis, char and earth.  Wonderful texture.  Light tannins.  Good finish.  This may still improve a bit but either way, it should drink well for another ten to fifteen years.  It will go well with a steak or roast.  

This is a second growth under the 1855 classification system.  Not a super second but often can be found for a reasonable price.  A blend of  53% Cabernet Sauvignon, 40% Merlot and 7% Cabernet Franc.  Purple in color, opaque and bright.  Slight funk in the glass which slightly blows off with air.  Cassis, cedar and roasted herbs.  On the palate, this has nice fruit plums and cass along with some underlying spice/cedar.  Slightly drying tannins.  Long finish.  This drinks well on its own and will work well with roasted fowl or meats.  It is close to peak but may still be a bit better.  It sh

Purple in color.  The nose is earthy with cassis, graphite and smoke. On the palate, this has ripe fruit.  Cassis with underlying spice and char.  The tannins are slightly drying.  Overall a nice complexity.  This wine is about as good as it will get but should be good for ten to fifteen more years.  It will go well with roasted fowl or meats.  

Great showing for this chateau that I don't believe I had ever heard of much left tried.  It is mostly Cabernet Sauvignon with some Cabernet Franc.  Purple in color.  The nose is earthy with cassis, and some spice.  On the palate, this has ripe fruit.  A nice complexity and depth. Cassis layered with earth and gravel.  Some tannins.  This probably won't improve from here but it should be good for another ten years at least.  It will work well with roasted meats or fowl and drinks well on its own.  A great value.  

This showed well if a bit less than hoped.  Purple in color, ruby at the rim.  The nose has nice cassis fruit with some underlying baking spices.  On the palate, this is a bit thin but nice cassis fruit.  Sinewy texture.  Tannins seem resolved.  Drinks easy but tasty.  Moderate finish.  This seems like it is at peak and probably should be consumed in the next five to ten years.  It will go well with stews or chili.  

Labelled as Cru Bourgeois, half of this wine's production is typically kosher although this bottle was not so marked.   A blend of 45% Merlot, 35% Cabernet Sauvignon, 15% Cabernet Franc, and 5% Petit Verdot.  Purple in color.  The nose has plenty of barnyard with some cherries.  On the palate, this is soft, but has a nice complexity.  Plums and cherries.  Light tannins.  Moderate finish.  This probably won't get better but should maintain this level for another ten to twelve years.  It will go well with stews and casseroles.  

This is a blend of 85% Merlot.

A blend of  70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon.  Inky purple in color.  The nose has black cherries with slight dill.  On the palate, this has a pretty, soft texture.  Black cherries with slight black olives.  A slight complexity.  Light tannins.  This is open and drinking well.  Very up front fruit.  Moderate finish.  This seems to be about as good a it will get.  It should be at this level for five to ten more years.  It will go well with roasted fowl and drinks easy on its own.  

Spottswoode has been producing some of the top Napa Cabs for quite a long time now.  Year in and year out, they make some of the best Cabs anywhere.  Drink them young and they are bold Napa Cabs, let them age for twenty plus years and its hard to tell them from the finest from Bordeaux.  This one is very young, but it is delicious.  It had been decanted for a short time prior to opening.  Purple in color.  The nose has cassis, cigar box and pencil lead.  Enticing.  On the palate, this is full bodied.  Lots of cassis with some pencil led and nice tobacco.  Thick tannins.  Great balance.  Lon

Wow.  What a spectacular wine.  I don't recall ever having this before.  As a general rule, I think the 2012's are drinking very well at age eight if still obviously young.  Inky purple in color, shimmering bright.  The nose is dusty with cassis, plums, pencil lead and blueberries.  Full bodied.  Lush texture.  Concentrated fruit on the palate.  Juicy intensity.  This is a huge wine with big fruit but so much energy and brightness.  Cassis, blueberries and baking spices.  Long finish.  This should get a perfect score in a few years and for some it will now.  It needs about five to seven mor