Cabernet Sauvignon

What an amazing wine.  This is one of the more "affordable" Cabernet's from Realm.  It is still very expensive, but this is some of the best that Napa has to offer.  It is about 70% Cabernet Sauvignon and 30% Merlot.   Purple in color, opaque and shining bright.  The nose is great with cassis, blueberries, cedar, spice and char.  Just a gorgeous texture.  Lush and velvety but with enough cut to not be cumbersome.  Plenty of cassis and blueberry fruit with underlying tobacco and chart.  Long finish.  This is still young but just delicious.  With time, this will show more complexity although

A really nice showing for this wine and above my high expectations.  It is a blend of 80% Cabernet Sauvignon, 15% Malbec, and 5% Petit Verdot.  Purple in color, opaque and bright.  The nose has cassis, cedar, plums, graphite and char.  On the palate, this is full bodied with medium tannins.  Lots of cassis fruit intertwined with char and oak.  Good length on the finish.  This is still on the young side of mature but drinks like a classic Napa Cabernet.  That is great fruit with some oak and plenty of depth.  This should continue to mature for another seve to ten years and be good for ten to

A very pretty, classically styled Sonoma Cabernet.  This is a blend of 89% Cabernet Sauvignon, 6% Petit Verdot, 3% Malbec, and 2% Merlot.  Purple in color with some purple swirls.  The nose has cassis, black cherries, tobacco, slight bell pepper and spice.  On the palate, this is full bodied with medium tannins.  Cassis with a nice underlying earthiness/forest floor.  Good balance.  Ripe but not over blown by any means.  This should drink well for the next fifteen years as it develops and matures.  Drinking great on its own, this will work well with roasts or casseroles.  

It seemed a bit odd opening this with the Corona Virus spreading across the globe, but why not?  This is one of Rivers-Marie top Cabs and it is delicious.  Purple in color, opaque and bright.  The nose has cassis, dark chocolate, slight plums, spice and cedar.  On the palate, this is full bodied.  Quite concentrated.  It still has firm tannins.  Lots of cassis fruit over spice and dry earth.  Good energy.  Long finish.  This still needs about five to seven years to approach peak.  It should be good for fifteen years after that.  It drinks well on its own right now and will work well with he

This is the second label for Helen Keplinger.  The grapes are sourced 69% from the Sierra Foothills and 31% from Sonoma County.  It is a blend of Grenache, Mourvèdre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon.  This is a great value in California blends.  Purple in color.  The nose has a lot going on with black raspberries, plums, some cassis and cherries along with a bit of spice and roasted meat.  On the palate, plenty of black raspberry fruit, some sherries over a charred earth quality.  Lush texture.  Delicious and easy drinking but with a bit of complexity to it.  Medium tan

This can be a polarizing wine.  For some people, it is the definition of a fruit bomb and in a bad way.  To add insult to injury, those people seem incensed that the wine is so popular.  For others, this is one of the top Napa Cabs on the market.  There is no denying its success in sales volume.  It is purple in color, opaque and bright.  The nose has tons of cassis, some black cherries, toasty oak, and spice.  On the palate, this is jammy black raspberry fruit.  Light tannins.  Plenty of toasty oak.  It is big and for me, borders on too much but stays withing bounds.  It is tasty.  I would

This was purchased by me on release back when it was merely expensive.  Today, this is one of the top guns of the Kendal Jackson empire and the pricing has gotten prohibitive for the newer releases.  If trying this blind, a good guess might have been a 1999 Bordeaux, maybe Graves or maybe even 1998.  it was quite good and certainly just about at peak.  A 60/40 blend of Cabernet Sauvignon and Merlot.  Purple/ruby in color with just a hint of browning at the rim.  The nose has some brett but plenty of cassis, cherries and an earthy funk too.  On the palate, this is complex.  Layers of fruit (

This is an inexpensive blend from the south of France (Languedoc) although the label just indicates France..  It comes brightly packaged and is certainly intended for their export market.  Ruby/purple in color.  The nose is very jammy with raspberries and cherries and also some spice with bits of fresh cut lumber.  On the palate, this is slightly sweet and jammy with black raspberries and black cherries along with some toasty oak.  Probably best to serve at parties on its own.  It should be consumed now.  

This is Becklyn's base Cabernet.  Even so, it is still a great bottle and is expensive.  Purple in color, ruby at the rim.  Opaque and bright.  The nose has a lot of cassis, some cedar and spice.  On the palate, this is full bodied.  Firm tannins.  Lots of cassis, some blueberries over some cedar/earthiness.  Lush and delicious.  Nice finish.  This drinks great on its own right now.  It will require some grilled or roasted meat.  This should continue to evolve over the next seven to ten years and become more complex and food friendly.  It will drink well for twelve to fifteen years.  

My first time trying this wine.  Very nice.  A blend of 50% Cabernet Sauvignon, 30% Petite Sirah and the rest Merlot and Petit Verdot.  Purple in color, ruby at the rim.  The nose has black cherries, black raspberries, char and spice.  On the palate, the black cherries dominate.  There is some green bell pepper (in a good way) that is very traditional.  Some underlying roasted meats.  This already has a tight complexity that unwinds in the glass.  Nice finish.  This probably needs another five to seven to peak and should be good for ten to twelve more after that.  it is food friendly and wi