Syrah

This is drinking quite well and at peak right now.  Inky purple in color.  The nose has black raspberries, roasted meats, slight white pepper and slight bacon fat.  On the palate, this is light on its feet, not ponderous yet there is alcohol in the plush texture.  Juicy black raspberry fruit.  Layers of fruit and pepper and slight earth.  Long finish.  Easily will go another decade and closer to two.  A nice match with roasted foods.  

In the running for wine of the year.  Consumed from Magnum while tailgating at the Browns vs.

This is a blend of 67% Syrah and 33% Mourvedre.  Consumed in the NY Jets stadium parking lot prior to the Monday night game between the Browns and the Jets.  A lot of fun.  While still very young, this was a perfect wine for the occasion.  Big, bold and delicious.  Inky purple in color.  The nose has black raspberries, roasted herbs, plums and slight violets.  On the palate, this has a wonderfully rich texture.  The wine goes down easily.  It is also delicious.  Lots of black raspberry fruit with underlying char and a bit of pepper.  Great energy and balance.  Long finish.  Goes great with

This was in magnum and opened to celebrate the engagement of our friends daughter.  The non-wine geek crowd seemed to really enjoy it (as did the wine geeks present).  Purple in color.  The nose has boysenberries, some black pepper and slight bacon fat.  On the palate, this has a wonderful texture.  Juicy, slick and medium to full bodied.  Plenty of boysenberry fruit over a bit of char and slight dry earthiness.  Good balance.  Nice finish.  This is coming around now and just about at peak.  Even in 750ml format there is no hurry though, this should have another decade.  It will go well wit

Torrin is a winery that despite critical acclaim, never seems to get the buzz of others from Paso Robles.  I guess that good as the prices remain reasonable and the wines obtainable.  Not that they are inexpensive.  But they are great!  Inky purple in color.  The nose has black raspberries, black pepper, slight smoke, and some roasted herbs and meat.  Wonderful texture.  This, juicy yet lively.  On the palate, this is still young.  Firm tannins.  It is drinking very well yet, it seems like there is a lot of development still to come.  It has at least another five years until peak.  It shoul

A blend of 50% Mourvèdre, 20% Grenache, 26% Cinsault, and 4% Syrah.  This was part of a tasting that taught me that, more than most Bandol's, Tempier's will need plenty of cellar time to peak.  This was tasty now, but just felt like it was holding back.  Purple/ruby in color.  The nose is tight.  With air, some black cherries come out.  Eventually a bit of spice as well.  On the palate, this has a great texture.  Very deep but tightly wound.  Black cherry fruit.  Plenty of tannins.  Long finish.  If drinking now give it a few hours in a decanter.  Otherwise cellar for ten more years.  This

Mostly Syrah with a bit of Rousanne.  The 2011's from Saxum are in a great place right now.  They drink a bit younger than most of Justin Smith's wines.  Pop and pour, this one was great.  Inky purple in color.  The nose has black raspberries, roasted meats, white pepper and "purple" floral notes.  On the palate, this has a great texture.  Big but not blowsy.  Lots of energy.  Good acidity.  Notes of black raspberries over char and spice.  Long finish.  This was great on its own (with a cigar) by the fire but will work well with heavier stews and roasted meats, or even cheeses.  No hurry, t

This is an artificially frozen dessert wine from the Scorched Earth Vineyard.  It is made from Syrah grapes that were harvested at 37 brix.  The residual sugar 8% and 14.5% ABV.  It has held up quite well and is drinking very well, perhaps, on better now.  Purple in color.  The nose has black raspberries, a simple syrup note, plums and chocolate covered raisins.  On the palate, this is drinking well.  Sweet, not cloying.  Very port-like.  Not a ton of complexity.  Goes quite well with a bit of cheese or chocolate.  This was a one off and only made this one time.  

Biased review.  This was the last vintage that we made at SonkinCellars.  While probably not our best, it's a good wine that will continue to improve for the next five or so years.  Purple in color.  The nose has black raspberries, black pepper, slight roasted meat and roasted vegetables and hints of floral.  On the palate, a nice backbone of acidity.  Nice black raspberry fruit with an underlying char and earth.  Good finish.  This might get a bit better.  If drinking now, give it a few hours of air.  It will go well with cassoulet or roasted foods.  

Disclaimer - biased wine review.  This may be the best wine we ever made.  It is still young and tight and should improve over the next five to seven years.  It is made entirely with Halcon fruit.  Inky purple in color.  The nose has boysenberries, black pepper, slight baking spices, slight earthiness and roasted herbs.  On the palate, I love the texture of this wine.  Deep if still tightly layered.  The biggest difference between this and other Halcon based wines, is that this is a bit riper.  Juicy boysenberry fruit over and bit of char and minerals.  Long finish.  Good acidity.  This sho