Saperavi

This is made from the Saperavi grape grown in the Mukuzani region of the country of Georgia.  Purple at the core but ruby on the outer half of the glass as it sits.  Mostly opaque and bright.  The nose has plums, black cherries, and forest floor notes.  Nice texture.  Light tannins.  Good acidity.  On the palate, black cherries, forest floor and a slight menthol note.  Moderate finish.  This is nice on its own but needs food.  It would work well with Quiche.  drink over the next five to eight years.  

This is fermented and aged in Kvevri (Amphorae) for nine months with no additional SO2 added (i.e. a "natural wine").  Purple/ruby in color, opaque and bright.  The nose has cranberries, cherries, clay and an interested fresh "twig" note to it.  Medium bodied.  Medium tannins.  Good acidity.  On the palate, tart cherries with slight clay notes.  Some depth.  Good finish.  A nice wine that is drinking well now.  Good on its own but better with food.  A nice choice with a potato and cheese casserole.  Drink over the next five to eight years.  A great value on a bit different wine.

This is 100% Saperavi grapes which is fermented in Amphoras called Qvevri that are buried in the ground.  This method of making wine is 7,000 years old.  The resulting wine is very good.  Purple in color, mostly opaque and bright.  The nose has black currants, earthiness, and slight mushroom notes.  Complex.  The wine is full bodied with medium tannins.  Bright acidity.  On the palate, this drinks very easy.  Clean with good fruit.  Black currants with underlying forest floor and slight mushroom.  This drinks well on its own but is better with food.  This went well with a variety of foods i

This is from the country of Georgia and made from the Saperavi grape.  The grapes are fermented in Kvevri (amphorae) and then matured in French barrels.  The result is an interesting and fantastic wine.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is earthy with black cherries and black raspberries.  Full bodied.  Firm tannins.  On the palate, this is deep and complex with black raspberries, spices and slight char.  Long finish.  This wine demonstrates what a quality wine can be utilizing both ancient and modern techniques.  It is great on its own, but also very fo

This is 100% Saperavi grapes made in Kakheti in eastern Georgia and made in Kvevri (amphorae).  Very nice showing for this wine.  Purple in color, opaque and bright.  The nose is nice with black cherries, cherries, and currants.  Medium to full bodied with firm tannins.  A strong backbone of acidity.  On the palate, black cherries, cherries and slight blueberries with light clay notes underneath.  Nice finish.  This is drinking well now but works better with food.  Roasted fowl or mushrooms would be a nice choice.  drink over the next five to eight years.  

This is made from Saperavi grapes from Shumi's Satrabakho Vineyard in Kakheti, Georgia.  Purple in color, ruby at the rim, opaque and bright.  The nose is nice with black cherries, cassis, char and black pepper.  Full bodied.  On the palate, this is concentrated and deep.  Flavors of black cherries, some cassis with underlying char.  Good acidity.  Long finish.  This is delicious and drinks like a Cab/Zin blend.  Very international in style, it is a nice value and should be a popular wine among friends.  It drinks great on its own and would work well with burgers or ribs off the grill.  dri

This is made from Saperavi grapes.  It is a single vineyard wine from the Mukuzani Vineyard or Vineyard of the great Queen.  It is raised in French oak.  Purple in color, ruby at the rim, opaque and bright.

Similar to their white, this proved to be a bit, albeit less, controversial.  For my tastes, this is a dead ringer for the stinky Chateauneuf du Pape's that were so prevalent twenty plus years ago (especially Beaucastel) that  I love!  My friend Jeff B.