1997 Opus One, USA, California, Napa, Wine Review

Vintage: 
1997
Score: 
93
Grade: 
A

Purple in color.  The nose has cassis, tobacco, it is slightly dusty and cedar.  On the palate, this still has some tannins left and plenty of fruit but is fully mature.  Cassis with some black olives.  This seems like a good bottle.  There is a nice complexity to it.  Very smooth.  Very food friendly.  Blind, i think most people would guess mature Bordeaux.  Of course, with a wine of this pedigree, there is always a lot of anticipation, but I think this is probably the wine producers were trying to  make back in 1997.  It succeeds at that if a very different wine from most 1997's.  

2012 Alexander Valley Vineyards Cyrus, USA, California, Sonoma, Wine Review

Vintage: 
2012
Score: 
93
Grade: 
A

76% Cabernet Sauvignon, 12% Merlot, 3% Petite Verdot, 2% Malbec.  Purple in color, slight ruby at the rim.  The nose is dusty and warm with cassis and spice.  Soft texture.  Good acidity.  Nice cassis fruit with an underlying earthiness.  Some plums on the finish.  Nicely layered, it unwinds in the glass.  It seems open but then keeps on opening more.  Still some upside here.  

2003 Frias Family Vineyard Cabernet Sauvignon, USA, California, Napa, Spring Mountain, Wine Review

Vintage: 
2003
Score: 
94
Grade: 
A

From a Magnum.  Pretty etched bottle/label.  Purple in color.  The nose is dusty with cassis and a bit of rosemary.  On the palate, there is cassis with some plums on the finish.  This is deep and concentrated and seems to be drinking at about peak right now.  It starts out with tight layers in the glass and then opens very quickly.  Good finish.  Works well with heartier foods.  No hurry, but no reason to wait to open a bottle.  

2007 Sineann Merlot Champoux Vineyard, USA, California, Napa, Wine Review

Vintage: 
2007
Score: 
55
Grade: 
F

Sadly, this bottle was quite off.  Not sure if it is over the hill or something went wrong.  Its full of volatile acidity.  Undrinkable.  I am a huge fan of Sineann wines and a bottle consumed in 2010 of this scored 90.  This one went down the drain.  Bad bottles happen and its important to note those as well.  This had a glass cork.  

2012 Pott Wine Cabernet Sauvignon The Arsenal Greer Vineyard, USA, California, Napa, Rutherford, Wine Review

Vintage: 
2012
Score: 
95
Grade: 
A

Named after the soccer team, from one of the top vineyards in Napa.  Purple in color, ruby at the rim.  The nose is great with cassis, slight blueberries, dust, a bit of chocolate and spice.  On the palate, this drinks well with just a bit of air.  Deep black raspberry fruit; it unwinds in the glass to show layers of spice, blueberries, dark chocolate and black cherries.  Medium tannins.  Wonderful texture.  Long finish.  This is a big wine, but it also has that super concentration.  The flavors just keep growing and growing.  Great finish.  No hurry here, this has a decade or two remaining

2013 Vineyard 7 & 8 Cabernet Sauvignon Correlation, USA, California, Napa, Wine Review

Vintage: 
2013
Score: 
92
Grade: 
A-

Purple in color.  The nose is heavily oaked.  Also plenty of cassis and some pencil lead.  On the palate, this is more integrated.  Black raspberries, underlying graphite.  Thick tannins.  Some depth.  Good finish.  This is a rich, huge wine.  It will take some very hearty food to stand up to it, but it is delicious on its own.  Those who love Napa fruit bombs will indeed enjoy this a lot.  It retails for around $100.  

2016 Treasury Wine Estates emBrazen Cabernet Sauvignon, Wine Review

Vintage: 
2016
Score: 
89
Grade: 
B+

emBrazen is a new line of wines honoring bold women who were trailblazers in their fields.  This one honors Nellie Bly who became a Foreign Correspondent.  This wine was a step up from the Chardonnay.  Ruby in color, purple at the core.  The nose is dusty with black cherries and some tobacco.  On the palate, the black cherries continue.  Good acidity.  Some depth.  This would work with BBQ and other summer/autumn fare.  It retails for $16 which is a very nice value.  

2014 Outpost Cabernet Sauvignon, USA, California, Howell Mountain, Wine Review

Vintage: 
2014
Score: 
96
Grade: 
A

Outpost wines are made by Thomas Rivers Brown, a sensational winemaker.  They are made up on Howell Mountain from mountain fruit and are very intense yet also generous.  This one is of course young, but delicious.  Consumed over two days, it was just as good on either day if different.  Purple in color.  The nose has cassis, graphite, blueberries and slight spice.  On the palate, this is concentrated and intense.  Firm tannins.  Cassis and blueberry fruit with some spice.  Really delicious.  On Day 2, some leather notes emerge.  It will take some hearty meat dishes to stand up to it at this

2007 Kinkead Ridge Cabernet Sauvignon, USA, Ohio River Valley, Wine Review

Vintage: 
2007
Score: 
88
Grade: 
B+

About 150 years ago, the Ohio River Valley was one of the top wine producing spots in the United States.  These days, the wine industry is more tourist based, but a decade ago, Kinkead Ridge was producing some excellent reds and 2007 was a great vintage (something that only happens maybe once a decade).  This one is drinking just fine right now at age 11.  Purple in color, slight ruby at the rim.  The nose shows some tobacco, cherries, and slight spice.  Slight tannins on the palate.  Cherries with some depth and layering.  Nice balance.  In short, this drinks like a ten year old Brodeaux f

2009 Sineann Abondante, USA, Washington, Columbia Valley, Wine Review

Vintage: 
2009
Score: 
92
Grade: 
A-

When you own a wine cellar, every so often you lose a bottle only to rediscover it a few years later.  Sometimes it is over the hill by then, but you never know.  This one was one of those.  Abondante is a blend of leftovers at Sineann.  It is a great value and usually, they are consumed in a year or two.  Purple in color, ruby at the rim.  The nose is leather with good dark cherry fruit.  A bit of spice.  On the palate, this is tart red berries.  Cherries mostly but something a bit deeper.  Slight tannins.  Good finish.  There is some complexity there but not a ton.  Very food friendly.  T

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