Cabernet Sauvignon

This is part of the new lineup of Penfold's wines that are from other than Australia.  This one is from Napa.  Purple in color, opaque and bright.  The nose is nice with cassis, baking spices, and smoke.  Medium to full bodied.  Light tannins.  On the palate, this is nice cassis fruit, spice and some underlying char/smoke.  Nice finish.  Drinking well now.  It will make great drinking over the next five to seven years.  It is probably better on its own but will work with bigger flavored foods.  The big question is if this improves with bottle age or not.  Time will tell.  

It is always a pleasure to drink an older Napa Cabernet.  This one is drinking beautifully today.  Deep garnet in color, mostly opaque and bright.  The nose is nice with cassis, spice, some tobacco, cherries and slight chocolate.  Full bodied.  On the palate, this is a bit past prime but offering up a lot.  Some fresh fruit (cassis and cherries) along with tobacco and slight funk.  Nice finish.  Good complexity.  This should be consumed sooner than later but all bottles will be unique.  It drank great on its own and worked with some soft cheeses.  

This is a luxury bottle from one of the oldest Napa producers.  It is a blend of 96% Cabernet Sauvignon, 2% Petit Verdot, 1% Merlot, and 1% Malbec.  Inky purple in color, opaque and bright.  The nose is great with cassis, blueberries, cedar, and mocha.  Full bodied.  Firm tannins.  On the palate, lots of cassis with some cedar and slight chocolate.  This is  still young but opens in the glass.  If drinking soon, a few hours in a decanter is a good thing.  Drink over the next twenty years.  It drinks well on its own but will require big flavors.  Fatty meats or roasted veggies would work.  P

This is yet another wine made by Thomas Rivers Brown.  Inky purple in color, opaque and bright.  The nose is intense with cassis, blueberries, floral (violets?) notes and spice.  Full bodied.  Firm tannins.  On the palate, this is concentrated and needs some time/air to unwind.  Lots of cassis and some blueberries with some underlying char and spice.  Long finish.  This will undoubtedly improve over the next five to seven years.  It should drink well for another ten to fifteen after that.  Drinks great on its own, this will require a big flavors to work with.  Roasts or grilled meats or veg

This used to be a go to wine but it had been about 15 years since tried.  Still a very nice Cab for the money.  Purple in color, ruby at the rim, opaque and bright.  The nose has cassis, cedar and spice.  Medium to full bodied.  On the palate, nice cassis fruit.  Drink over the next couple of years.  A nice wine for a party or cook-out.  It works well on its own and will work nicely with burgers or other foods off the grill.  

This is a project of a developing winery, not yet in commercial production.  It is a blend of 80% Cabernet Sauvignon and 20% Alicante from Turkey.  Purple in color, ruby at the rim.  The nose has cassis, pine, and black cherries.  Medium bodied.  Light tannins.  On the palate, tart cherries.  Nice acidity.  It is somewhat a trade off in getting the Cabernet ripe without losing the acidity, but in this case a touch more ripeness would have been better.  Still, it drinks easy for a first effort.  The Alicante does seem to add some plushness to the wine.  It will work better with food.  It is

Another wine made by Thomas Rivers Brown, this was the first time trying this one, and it is awesome.  Purple in color, ruby at the rim, opaque and bright.  The nose is great with cassis, slight blueberries, cedar, slight dark chocolate and baking spice.  Full bodied.  On the palate, this is concentrated.  Medium tannins.  Flavors of cassis, black cherries, slight licorice with some oak and a bit of minerality.  Great balance.  Delicious.  Long finish.  This drinks well with some decanting now, but may yet improve over the next five to seven years.  Either way, this should drink well for th

This is a Cabernet from Washington state.  It actually also has 4% Merlot.  Purple in color, a bit of ruby at the rim.  Opaque and bright.  The nose is very nice with black cherries, plums, some baking spice and a slight liqueur note.  Full bodied but not over blown.  On the palate, this has juicy black cherries, plums, slight blueberries with some underlying char and a bit of minerality.  Good balance.  Nice finish.  This is drinking well now but should go another seven to ten years.  It will work on its own but probably better with food.  It went well with pasta but would work well with r

This is 100% Cabernet Sauvignon from Argentina.  Purple in color, ruby at the rim.  The nose has cassis and a slight herbal note.  Medium tannins.  Nice acidity.  On the palate, cassis with a bit of char and the slight herbal note to make it interesting.  This is easy drinking on its own and will work well with ribs or burgers off the grill.  A nice value.  

This is Cabernet Sauvignon 94.5%, Carmenere 3%, and Syrah 2.5%.  Purple at the core with ruby color at the outside, mostly clear and bright.  The nose has black cherries, cassis and slight pencil lead and cedar.  Full bodied.  On the palate, black cherries, cassis and char.  Slightly complex.  Nice balance.  Long finish.  This should improve a bit over the next year or two and drink well for seven to ten more after that.  A truly excellent value in Cabernet.  Delicious on its own, this will work well with roasted vegetables, meats or fowl.