Cabernet Sauvignon

Stunning wine.  This had a few hours of air prior to serving.  Inky purple in color, opaque and bright.  The nose is great with Mocha.  With a bit of air cassis, red licorice and the very slightest note of prune (but not stewed or in a bad way).  Full bodied.  Medium tannins.  Seamless texture.  Juicy acidity.  On the palate, this is elegant.  Yes, it has 15.5% abv but there is no sign on the palate.  Smooth in every way.  Flavors of cassis, dark chocolate and char.  Velvety.  Long finish.  Delicious.  This is not yet at peak but getting closer.  It should drink amazingly for the next fifte

Wow.  This wine is stunning and yet, still on the young-ish side.  Inky purple in color, opaque and bright.  The nose is explosive with cassis, dust, mocha, and smoke.  Full bodied.  A seamless texture.  Very firm tannins.  On the palate, cassis, anise, dark chocolate and slight char.  Long finish.  This wine had some air prior to serving but still kept improving over the few hours we enjoyed it.  This should continue to improve over the next five to eight years, but in any event, will drink well for at least another twenty.  There is plenty of fruit to meld into the tannins as they resolve

Great to try a mature Dominus, one of the great Napa Cabs made in a more Bordeaux style.   A blend of 75% Cabernet Sauvignon, 13% Cabernet Franc, 9% Merlot, and 3% Petit Verdot. Purple in color, ruby at the rim.  Mostly opaque and bright.  The nose is dusty with cassis and slight cigar box notes.  Full bodied.  On the palate, cassis with some depth and underlying tobacco.  This seems fully mature with a nice complexity.  Very nice finish.  This will work better food than on its own.  Lamb stew would be a great choice.  Drink over the next five years or so.  

Yowza!  This is drinking wonderfully right now.  Still a tad on the young side but oh, so good.  Inky purple in color, opaque and bright.  The nose has cassis, anise, baking spices, cherries and leather.  Full bodied.  Lush texture but lots of precision.  Depth and complexity.  On the palate, plenty of cassis, some black cherries with underlying leather and slight char/earthiness.  Great balance.  Long finish.  This is delicious on its own and will work with bigger dishes of roasted meats or fowl.  Drink over the next ten to fifteen years.  

One of the early wines from Lou Kapcsandy (RIP) back when these were (barely) affordable.  In a great place right now.  This is a blend of 80% Cabernet Sauvignon, 14% Merlot, and 6% Cabernet Franc.  Purple in color, ruby at the rim, opaque and bright.  The nose is great with cassis, graphite, dark chocolate, slight cigar box and char.  Full bodied.  Deep with layers.  On the palate, cassis and slight black cherry with underlying tobacco and earthiness.  Great balance.  Long finish.  This is just about at peak but should be there for ten or fifteen years.  A nice wine on its own but probably

This producer makes wine in Oregon, New Zealand, and for Bordeaux varietals, in Washington.  It is a lighter styled Cab that makes for easy drinking.  Ruby in color, mostly clear and bright.  The nose is tight at first but opens to show dust, cherries and black cherries.  Medium bodied.  On the palate, this is clean with cassis and a slight sweetness to it.  Moderate finish.  It would work better with food.  Roasted chicken would be a nice choice.  Drink over the next five to eight years.  

In a recent tasting of Washington wines, this was the groups Wine Of The Night.  Pretty impressive for a wine that was purchased for $20.  It is 100% Cabernet Sauvignon.  Deep purple in color, opaque and bright.  The nose has cedar, plums, cassis and dark chocolate.  Medium to full bodied.  Medium tannins.  Some depth and complexity.  Juicy acidity.  On the palate, lots of cassis, some black cherries and a bit of char and ash.  Tasty.  This is drinking well now and is the kind of wine that would be popular at a party.  It drinks well on its own and would be a nice choice with burgers, ribs

A nice, Chianti, this is 80% Sangiovese and 20% Cabernet Sauvignon.  Deep garnet in color, mostly opaque and bright.  The nose is nice with cherries, black cherries, forest floor and some anise.  Medium bodied.  Nice acidity.  On the palate, cherries and black cherries.  Moderate finish.  This is drinking well now and should continue for the next five to eight years.  It works better with food, pasta with meatballs or mushrooms would be a nice choice.  

This is a blend of 60% Saperavi and 40% Cabernet Sauvignon from Georgia.  The wine was fermented in Kvevri (Amphorae) and aged for 12 months in French Oak.  Purple in color with some ruby swirls.  The nose has black raspberries, black cherries, baking spices and slight char.  Medium to full bodied.  Light tannins.  On the palate, black raspberries, baking spices, slight vanilla.  Some complexity.  Nice finish.  The oak is a bit obtrusive on this but it may yet integrate with further cellaring.  Probably best to hold for a few years and drink over the next five to eight.  Nice on its own, bu

Its amazing that this wine doesn't get more buzz.  Most of that is because it has been around for so long and great, that people talk about the "newer" wines on the block.  Although expensive, this wine competes with lots of the "cult" wines that are three or five times the cost.  Of course, this is still young and if drinking soon, a five hour decant is not a bad idea.  It has 3% Petite Verdot blended in.  Inky purple in color, opaque and shimmering bright.  The nose is classic with cassis, graphite, cedar and slight tobacco.  Full bodied.  Firm tannins.  On the palate, this is deep but ta