Purple in color, opaque but flat. The nose is dusty with cassis. With air some dark cherries come out. A slight minty note on the end. Medium bodied. On the palate, black cherries, some cassis with a velvety lush texture. The nose full mature and a probably a bit past prime. Good balance. Still drinking well. Drink up. This will work better with food. Roast chicken is a nice choice.
This is a nice value in under $20 California Cabernet. A blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc. Deep ruby in color. The nose has black cherries, some cassis, a bit of spice and slight herbal note. Medium bodied. On the palate, the black cherries dominate with light tannins. This drinks easy right now on its own and will work well with burgers and grilled foods. This won't get better but should last, if well stored, for another four to six years.
Dunn wines have a reputation for taking a long time to come around. This one is just getting there. The cork crumbled on opening. Decanted for sediment (and cork bits) and served. Purple in color, opaque and bright. The nose is very nice with leather, cassis, slight tobacco and earthiness. The nose is mature but not past. On the palate, this has a wonderful texture. Lush but silky. The palate tastes great, not young but not quite at maturity. Cassis with underlying tobacco and earth. Deep. Great balance. Nice finish. Delicious. This drinks great on its own and should work wel
