United States

• Maryland
• Michigan
• New Jersey
• New York
  • Finger Lakes
• Ohio
• Oregon
  • Columbia Gorge
  • Dundee Hills
  • McMinnville
  • Willamette
• Pennsylvania
• Texas
• Virginia
• Washington
  • Columbia Valley
  • Horse Heaven Hills
  • Red Mountain
  • Wahluke Slope
  • Walla Walla
  • Yakima Valley

This is a blend of Chardonnay, Pinot gris and Riesling from northern Michigan.  Light golden in color, clear and bright with many tiny bubbles.  The nose is nice with some red apples and a touch of tangerine rind.  Medium bodied.  Good acidity.  On the palate, apples with a slight bitter almond note.  Tasty.  This drinks well on its own, very clean, but really worked better with food.  Stuffed Mushrooms (with cheese) went quite well.  Drink over the next few years.    

This is 97% Cabernet Sauvignon with 3% Merlot from Washington state.  Purple in color, ruby at the rim, opaque and bright.  The nose has black cherries, cedar and dust.  Full bodied.  Medium tannins.  On the palate, this is delicious.  Flavors of black cherries, some cassis, spice and cedar.  Good acidity.  Long finish.  At age 18, this is getting close to peak but still packs a punch.  It is a big wine.  Drink over the next ten to fifteen years.  It drinks well on its own and will work well with most (not seafood) dishes.  Roasted Chicken would work nicely.  

Purple/garnet in color, mostly clear and bright.  The nose is nice with cherries, slight "tree bark", and forest floor.  Medium bodied.  Good acidity.  On the palate, this is nice but begs for food.  Flavors of cherries, some dark cherries and nice earthiness.  Nice finish.  A nice choice for pizza.  Drink over the next few years.  

This is a blend of 73% Cabernet Sauvignon and 27% Syrah from the Powerline Vineyard in Walla Walla.  Garnet in color, mostly opaque and bright.  The nose has black raspberries, graphite and an earthiness.  Medium bodied.  Medium tannins.  On the palate, black raspberries and slight black olives with good acidity. Long finish.  This drinks nicely on its own and worked well with Mushroom Burgers.  Still young, this should drink well for another ten to fifteen years.