2022 Maison Dampt Chablis Grand Cru Bougros, France, Burgundy, Wine Review

Dampt provides some real values in Chablis. Green/gold in color, clear and bright. The nose has gun powder and green apples. Maybe a touch of chalk. Medium bodied. On the palate, nice lemon citrus with a bit of an herbal streak (lemon verbena?). Good finish. This has some depth and complexity but will need some cellaring to really bring that out. Drink over the next eight to twelve years. Drinks nicely on its own and will work with lighter foods or seafood. A nice wine with Lobster.

Grade:

A-

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Vintage:

2022

Chablis: History & Recommendations for the Great Burgundy White Wine

About 110 miles southeast of Paris, at the northern tip of the Burgundy wine region France lays Chablis. Chablis is the name of a village that has given its name to a region producing some of the best white wines in the world. The region of Chablis encompasses 19 towns and is about twenty by fifteen kilometers in size. In France, by law, wines are named after the place where they are fashioned and not the grape varietal. The wine producers of Chablis have spent hundreds of years determining which grapes produce the best wines for their soils and the answer: crisp, mineral-driven wines made from the Chardonnay grape.

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2017 Maison Dampt Chablis Grand Cru Bougros, France, Burgundy, Wine Review

Vintage:

2017

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Drank this bottle among friends at the end of an evening and it was perfect in that spot. Refreshing and energetic. Light golden in color with green hues, clear and bright. The nose has green apples, slight quince, minerality and a tweak of lemons. Full bodied. On the palate, this is crisp and refreshing on a beautiful summer evening. Flavors of citrus and green apples with slight minerals. Long finish. Great on its own, this is food friendly and would work well with vegetarian or seafood dishes. Drink over the next ten to fifteen years.

2014 Domaine William Fèvre Chablis Grand Cru Bougros, France, Burgundy, Wine Review

Vintage:

2014

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Current Price:

$80.00USD

This is an outstanding Chablis that shows the vintage very well. Lean yet, powerful. Light silvery/gold in color. The nose is classic with green apples. Nice minerality too. On the palate, this broadens across the palate, yet has nice green apple notes with good acidity. An underlying minerality too. It presents almost as two styles at the same time. Delicious though. Will work with lighter foods, seafood and poultry dishes. Still young and has some upside.

2018 Sebastien Dampt Chablis 1er Cru Côte de Léchet, France, Burgundy, Wine Review

Vintage:

2018

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With most of my favorite Chablis producers now selling their wines for (well) north of $100 per bottle, Dampt has become one of our go to Chablis. Golden in color, clear and bright. The nose is slightly chalky with some minerality and slight lemon. Also some salinity. Full bodied. Crisp acidity. On the palate, lemons, chalk and minerality. Long finish. Delicious. This drinks well but better with food. Shellfish is ideal but so is Hummus and Roasted Veggies. Drink over the next seven to ten years.

2018 Sebastien Dampt Chablis 1er Cru Les Beugnons, France, Burgundy, Wine Review

Vintage:

2018

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In the world of Chablis, there are some exceptional producers but only a couple of those are "affordable". Sebastian Dampt is one of them and that is especially true of the 1er Crus. Light golden in color, clear and bright. The nose has green apples, slight grapefruits, slight gunpowder and spice. Full bodied. Excellent acidity. On the palate, this is still a bit tight but opens quickly in the glass. Green apples, grapefruits and slight char. Long finish. Delicious on its own, this is even better with food. Of course, oysters would work very well, but so does a fruit salad. Drink

2022 Maison Dampt Chablis Grand Cru Bougros, France, Burgundy, Wine Review

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Chablis: History & Recommendations for the Great Burgundy White Wine

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2014 Domaine William Fèvre Chablis Grand Cru Bougros, France, Burgundy, Wine Review

2018 Sebastien Dampt Chablis 1er Cru Côte de Léchet, France, Burgundy, Wine Review

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