Zinfandel

Whitehall Lane Winery has a focus on red wines, more Cabernet driven wines. This 2019 blend of Cabernet Sauvignon, Merlot, Syrah and Zinfandel offers notes of blackberry, blueberry, black cherry, boysenberry, and huckleberry. The fruit is fully structured by moderate to mature tannins, the use of judicious oak, and a mild acidity. There are back notes of vanilla, sandalwood, and light campfire. This is definitely a food friendly red wine to pair with a various dishes, but it’s also a wine that makes you remember how good Napa wines can be when they’re treated with restraint.

This is Carlisle's basic Zin. Unfortunately, they don't offer this in large allocations or I would buy even more. It is a fantastic value for a quality Zinfandel. It is a blend of 47% Sonoma Valley Zinfandel, Old Hill Ranch, 20% Dry Creek Valley Zinfandel, Teldeschi Ranch, 20% Sonoma Valley Zinfandel, Pagani Ranch, 10% Dry Creek Valley Petite Sirah, Mounts Ranch, and 3% Sonoma Valley Alicante Bouschet, Pagani Ranch. Purple in color with some ruby hues, mostly opaque and bright. The nose is strong with bramble, red raspberries, some black cherries, char and spice. Full bodied.

Since the early 1990s, Paraduxx has created blended red wine to show off the Napa Valley. A bit larger and more macerated than previous vintages, it is still nonetheless an enjoyable, solid wine. The tannins are a little more aggressive here with the fruit being both expressive but still subdued. The more noticeable element is the oak; an 18-month program of both French and Hungarian, with 40% of the barrels being brand new. The composition is 51% Cabernet Sauvignon, then diminishing proportions of Zinfandel, Malbec, Merlot, Syrah and Petit Sirah, in that order.

Deep ruby in color, mostly clear and bright.  The nose is nice with black cherries, cherries, bramble and a bit of orange zest(?).  Medium bodied.  Light tannins.  Good acidity.  On the palate, this is still young but drinking well.  Black cherries, cherries and char.  Long finish.  This is great on its own and would work well with grilled meats.  It worked nicely too with Hummus and veggies.  Drink over the next seven to ten years.  

This bottle has some serious Brettanomyces issues.  I am usually pretty tolerant but this was near my limits.  Almost undrinkable on day one, it was allowed to breathe over night and while still present, it was tolerable (for me) on day 2.  Purple in color with some ruby hues, mostly clear and slightly flat.  On the nose, there is a lot of barnyard/band-aid aromas.  There is some fruit underneath but it is hard to get to.  On day two, the barnyard is more in the background and the nose is more about clay and band-aid along with some black cherries.  Medium bodied.  Light tannins.  On the pa

This is a very accessible Zinfandel that is also excellent.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black cherries, slight bramble, sandalwood and char.  Full bodied.  Medium tannins.  On the palate, black cherries with spice and char.  This has nice depth and concentration.  Long finish.  Drink over the next ten years.  Great on its own, this will work well with a burger or other foods off the grill.  

This continues to be my favorite Zinfandel in the Carlisle lineup.  Purple in color, ruby at the rim, opaque and bright.  The nose has black cherries, raspberries, slight black pepper and bramble.  Medium bodied.  Great, soft, but accessible texture.  Balanced.  On the palate, this is delicious.  Black raspberries, black cherries, slight black pepper and slight char.  Good acidity.  Long finish.  This is delicious on its own and will work nicely with foods off the grill.  Drink over the next five to seven years.  

One of the great values in California wine.  This is their base Zinfandel.  Deep garnet in color, mostly opaque and bright.  The nose is great with black cherries, black raspberries, char and bramble.  Medium to full bodied.  Nice texture.  On the palate, this is open and delicious.  Good acidity.  Flavors of black cherries and black raspberries.  Long finish.  This is great on its own and would work well with most (non seafood) dishes.  A nice choice with foods off the grill.  Drink over the next five to seven years.  

This is a blend from the winery's home vineyard of 87% Zinfandel, 13% Mixed Black Varieties (Alicante Bouschet, Petite Sirah, Grand Noir, Peloursin, Trousseau Noir, Tempranillo, Carignan, Muscadelle, Malvasia, Muscat, Clairette blanche & 28 Other Varieties).  Purple in color with some ruby swirls, opaque and bright.  The nose takes about twenty minutes to open and then just keeps improving.  Black cherries, raspberries, char, black raspberries, kirsch, and spice.  Full bodied.  Great energy.  Wonderful balance.  Light to medium tannins.  Great semi-lush texture.  On the palate, this is

This is 93% Zinfandel and 7% Syrah from Sonoma County.  Purple in color with some ruby hues, mostly opaque and bright.  The nose has black cherries, slight plums, an interesting note of menthol, and spice.  Medium to full bodied.  Good acidity.  Light tannins.  On the palate, this is juicy and delicious.  Black cherries with spice and slight char.  Long finish.  This is young but drinking well.  It is nice on its own and will work well with grilled meats and veggies.  Drink over the next seven to ten years.