Medium to dark ruby in color. The nose has black cherries, very clean. On the palate, this is sweet and jammy cherries. Easy drinking. Very big. A hedonistic style of Pinot Noir. If one likes that style, this should be right up your alley. Drink over the next ten years. This will work well with roasted fowl.
Deep ruby in color, clear and bright. The nose has black cherries and slight menthol. Medium to full bodied. Very smooth drinking. The black cherries come thru to the palate. Very tasty. Nice finish. This is on the lusher style of Pinots. It should be consumed in the next five to ten years. A nice match for roasted duck.
This is an affordable Pinot Noir from Santa Barbara. Light ruby in color. The nose is clean with cherries. On the palate, this is light bodied. Cherry fruit. Mild. Easy drinking. Drink this in the next years or two. Nice on its own or with lighter salads.
Another disappointing wine from this winery that has since changed ownership and winemakers. Medium ruby in color. The nose has cherries and a whiff of bay leaf. On the palate, this is thin and simple. Not much body or depth. Certainly drinkable but for this kind of money (about $50 on release), one expects more. Drink now. It probably should be served with lighter salads and with a chill.
This is a bigger wine. Deep ruby/purple in color. The nose has fresh black cherries. On the palate, cherries and black cherries. Lots of depth. Turns slightly bitter on the finish. Still drinking youthfully. This should continue to drink well for the next decade. It drinks well on its own, and will work with heartier fowl or meat dishes.
The Samsara wines in our tasting did not perform well. I am told that since about 2017, they have new owners and new winemakers, so I look forward to revisiting their wines. Medium ruby in color. The nose has cherries with some cinnamon. On the palate, this has a soft texture. Cherry candy and red licorice notes. Not a lot of depth but a glass is tasty. Shorter finish. This is drinkable and solid, but no more. Drink up. Probably better on its own than with food.
Very impressive showing in a recent tasting. The kind of Pinot that pleased everyone. Deep ruby in color. The nose has black cherries, macerated cherries, slight brine. On the palate, the cherries and black cherries come out. This is big and bold. A bit of sour cherries on the finish. This is drinking well now and should continue for the next five to seven years. It works well on its own and will work well with roasted fowl.
Golden in color, clear. The nose has lemons and slight apple cider. Full bodied. On the palate, the apple cider notes are stronger. Nice texture. Some acid. Mature if a bit past. These should be consumed sooner than later. It will work better with some lighter but rich foods. Crab or lobster would work.
Walt is the name that Hall, a Napa producer, releases a line of Pinot Noir. This was my first time trying one that I recall. It is a big fruit forward styled Pinot. Deep ruby in color. The nose has black cherries, sour cherries and spice. Also a slight bit of dark chocolate. On the palate, there is a lot of fruit. Noticeable alcohol but not hot. Sweet black cherries. Deep if still tight. It seems to need about five to seven more years of cellaring an then should have 8 to 12 years after that. There is certainly some upside potential in the score. This will work well with Roasted
This is a winery that I have found to be hit or miss for my personal tastes. Sometimes the oak can be a bit much and other times the wines are wonderful. This one was quite good although it pushed my tolerance for oak. Medium golden in color. The nose has vanilla, lumber, peaches and floral notes (white?). On the palate, this has a nice creamy texture. Lots of peach fruit. Spice and oak are present but not over bearing. This is a rich and voluptuous style but not a caricature. At the end, I found it quite good. It will go well with rich see food and similar salads. This should la
