Wine Recommendations

IntoWine.com asked our experts to recommend great wines to pair with eggs. Whether you're enjoying a breakfast scramble or a lunchtime cobb salad, try pairing one of these wines with your egg dishes: For almost the same price you'll pay for those fresh eggs from Farmer Bob at the Saturday market...

IntoWine.com asked our experts for their wine recommendations on what to pair with tuna. Here's their advice on what bottle to enjoy alongside your tuna, whether it's classic grilled tuna...

Cream sauce pastas, while rich and luscious, can overwhelm the palate in some wine pairings. IntoWine.com asked our panel of wine experts to solve the problem and suggest a great bottle to pair with a cream sauce pasta:

As the holiday season approaches, we're all hearing more and more talk about best-value purchasing. Consumers want to stretch their dollars as far as they can go – without sacrificing quality. For wine lovers, particularly red wine aficionados, there's no better place to look for value wines these...

Chocolate desserts are the pinnacle of gustatory decadence, but not every wine can stand up to their richness. We asked our panel of experts what they’d recommend to sip alongside chocolate desserts: There is a wide variety of wines that could be matched with chocolate desserts. I have 2 styles of...

Thai food has a robust array of spices that begs for a crisp, bright wine to complement and enhance its complex flavor palate. We asked our panel of experts what they’d recommend to sip alongside thai food : Thai food and aromatic wines from Riesling, Gewurztraminer, Pinot Gris are the more obvious...

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Camembert cheese is a cow's milk cheese with a creamy texture and a bloomy white rind. It begins as a relatively mild semi-soft wheel, but grows runnier and more robustly flavored with age. We asked our panel of experts what they’d recommend to sip alongside this exceptionally rich French cheese:

IntoWine.com asked a panel of wine experts for their recommendation for the best Napa Chardonnay (for the money): California Chardonnay has entered a new golden era, and there are terrific, cooler climate examples available from all over the State. These great new Chards tend to be balanced, with minerality and strong acidity, as well as less obtrusive new oak than was the trademark of California Chardonnay even five years ago. Napa does not have a particularly cool climate, so the wines from this region tend to have more ripe, tropical fruit characteristics, and more richness, as well as more of a creamy mouth feel, thanks in large part to the new oak typically used for fermentation and aging. Nonetheless, for those who like the rich, tropical fruit style of Chardonnay, there are some great examples from Napa that are relative values. My top pick for the money is the Arnot-Roberts Watson Ranch Napa Valley Chardonnay, with the current release going for a relatively reasonable average of $35. Here I get more lemon and lemon cream than super-ripe tropical fruit, but with solid weight and creamy texture. Also quite good but considerably pricier, at about $50, is the Hestan Vineyards Chardonnay, made by sought after Napa winemaking consultant Mark Herold. - Richard Jennings, IntoWine.com Featured Contributor and the Founder RJonWine.com