2021 Bruno Giacosa Dolcetto d'Alba, Italy, Piedmont, Wine Review

This is made from the Dolcetto grape in northern Italy.  Garnet in color, slightly cloudy.  The nose is dusty with cherries and slight black raspberries.  Medium bodied.  Light tannins.  Serious acidity.  On the palate, cherries and black cherries.  Some depth.  Good finish.  This wine begs for food.  This is  a great idea for Pizza night but would work well with heavier slow cooked meat or fowl dishes.  Drink over the next five to eight years.