This is a white blend from Portugal made from 70% Arinto, 15% Antao Vaz, and 15% Viognier. Green/gold in color, clear and bright. The nose has lemons, toast and almonds. Balanced acidity. On the palate, lemons with a slight bitter almond note. It turns to lemon hard candy on the finish. A tart note at the end makes it very food friendly and refreshing. This is nice on its own but better with food. It would be great with scallops.
This is a white blend of Antão Vaz, Viosinho, Alvarinho, Vermentino and other grapes from Portugal. Pale silvery/gold in color, clear and bright. The nose features peaches, floral notes and slight orange zest. Nice creamy texture. On the palate lemons, salinity and minerals. It finishes with more lemon and a slight mint note. Long finish. This will work on its own and also with food. Crab salad would work well.
This is a blend of white organic grapes: Antão Vaz, Arinto, and Roupeiro made in Portugal. It sees 30% new American and French oak barrels and the rest is done in stainless steel. Light golden in color, clear and bright. The nose is smoky with lemons, white pepper, peach and slight grapefruits. Medium bodied with a slightly oily texture. On the palate, nice lemon, peach and white pepper notes. Lower acidity. Long finish. This drinks nicely on its own and will also work with lighter foods. It is very tasty and should prove to be popular at this price point. Drink over the next cou
