
Sadly this was slightly corked. No fruit due to the TCA, but the texture was great and the potpourri notes were evident. It happens.
Sadly this was slightly corked. No fruit due to the TCA, but the texture was great and the potpourri notes were evident. It happens.
Tasted blind in a tasting of Tannat wines, this was ten years older than the other wines and nothing suggested that this was the "old" wine. Still very youthful. Inky purple in color, opaque and bright. The nose has black cherries, xmas spice, and baking spices. On the palate, medium firm tannins. Black raspberry fruit with some xmas spice. Good acidity. Long finish. This is drinking well but still not yet at peak. It should continue to drink well for ten to fifteen more years. It needs hearty food. Ossobuco with polenta would work well.
From a 500ml size bottle. The name translates to "The Sin". This is a dessert wine from Paso Robles that is made from 78% Tannat and 22% Grenache grapes. The grapes are air dried on wooden racks and then go thru a fermentation. During that process the wine is infused with hand roasted coffee beans and cocoa nibs. It is a really enjoyable wine, but let's talk about the wine. First, the drying process is supposed to increase sugar levels by 40%. It is unclear how ripe the grapes were at harvest. The wine is listed at 15% abv, which seems very high for a dessert wine that is not fortif
Torrin makes some of the best Rhone styled wines anywhere. This is 30% Grenache, 30% Syrah, 20% Cabernet Sauvignon, and 20% Tannat, so not completely a Rhone styled wine. Close enough. There wines are big and generally need at least five years to start to be approachable for my tastes. This one is just getting there. Purple in color. The nose has black raspberries, plums, slight black cherries, blueberries, slight dust and spice. It's great. On the palate, this is big and wide. Great texture. Loads of black raspberry fruit with some blueberries and a bit of black cherries. It's d
Another great wine from Denner. It is a blend of 55% Grenache, 20% Mourvèdre, 10% Syrah, 5% Counoise, 5% Cinsault and 5% Tannat.
An unusual blend of 43% Cabernet Sauvignon, 41% Tannat, 13% Grenache and 3% Syrah from Paso Robles. Inky purple in color, opaque and shimmering bright. The nose has black raspberries, cassis, char, black cherries and spice. Full bodied. Firm tannins. On the palate, this is deep. A bit chunky with cassis, black raspberries and black cherries with underlying char. Good acidity. Long finish. Drink over the next ten to fifteen years. Delicious on its own, this would be a great wine with a steak. It will need big food.