Russian River Valley

Gary Farrell has always produced interesting Pinot’s – meaning, not the typical California strawberry driven kind. And this 2020 is no exception. Pulled from seven different vineyards, the art is in the blending. Upfront there is pomegranate, plum, green apple, then it turns to black tea, black raspberry, mild strawberry, dried tobacco, light cola and coriander. The acidity is solid and the tannins appropriate to the task. This is what comes from the art of the blend.

What a treat to try this at age 10.  Deeper gold but with a bit of yellow hues, clear and bright.  The nose has lemons, minerals, slight hazelnut and some oak/spice.  Full bodied.  Nice velvety texture.  On the palate, lemons and minerals.  This is slightly past its prime but drinking well.  Plenty of depth and interest.  This drinks well on its own but probably better with food at this point.  It would pair well with lobster.  Drink over the next few years.  

Green gold in color, clear and bright.  The nose has slight grapefruits and baking spices.  Light bodied.  Thin.  On the palate, slight grapefruits with no oak showing.  Clean.  Refreshing.  A bit clipped on the finish.  This is solid with no faults but not particularly exciting.  However, an RRV Chardonnay at this price point is rare.  It drinks better on its own.  Drink over the next year.  

This is a 100% Pinot Noir from California's Russian River Valley.  It is designated as a "Reserve" although there doesn't appear to be any such designation on the label.  The way to tell is that it does say Russian River Valley on the label.  Either way, this is an outstanding Pinot Noir and more than fairly priced for the quality.  Deep ruby in color, clear and bright.  The nose has fresh cherries with slight cherry pie filling, licorice and slight cola notes.  While not a delicately styled Pinot, it is also not huge.  More middle of the road for a California Pinot.  Medium to full bodied.

This took about 30 minutes to blow off bottle stink and open after removing the cork.  Purple in color, opaque and bright.  The nose has black raspberries, smoke and a nice earthiness.  Full bodied.  On the palate, black cherries and black raspberries with a bit of smoke and underlying minerality.  The tannins are all resolved and this is ready to drink.  Good balance.  Long finish.  Drink over the next five years.  It drinks great on its own and will work well with foods off the grill (although not sea food).  

From a different time, back when Pax Mahle was making really big wines in really big bottles.  The label lists 15.5% ABV.  For those who questioned how well a wine like this could age, at 17, this is doing just fine with years left.  Purple in color with ruby around the rim, opaque and bright.  The nose is nice with black cherries, slight black raspberries, spice, slight root beer note and a wisp of smoke.  Full bodied.  On the palate, black cherries, blueberries, spice and slight earthiness.  Long finish.  No sign of alcohol in the wine.  This is fresh and vibrant.  It seems like it could

Light golden in color, clear and bright.  Expecting huge oak on this (a trademark of sorts for Ed Sbragia) and it wasn't over the top.  Still some oak, but not crazy.  The nose has some lemons, toast, and a bit of spice.  Medium to full bodied.  On the palate, slight lemon with a hint of vanilla and baking spices.  Medium finish.  There is certainly oak on this but it drinks easy and not too overblown.  It is nice on its own and would work with soft cheeses.  Drink over the next three to five years.  

Golden in color, clear and bright.  The nose has fresh cut lumber, toast, butterscotch and a slight lemon note.  Medium bodied.  Medium tannins (most likely oak driven).  On the palate, the toast and butterscotch come thru with a bit more lemon.  Lower acidity.  The finish is medium with a bit of vanilla.  This has a lot of oak on it, so factor that into your buying preferences.  It drinks better on its own than with food for that reason.  Drink over the next few years.  

This remains my favorite Carlisle Zinfandel year in and year out.  There are lots of reasons, but chief among them is the texture.  So rich and lush yet the wine has so much balance and energy.   A blend of 96% Zinfandel and 4% Carignan.  Purple in color, opaque and bright.  The nose is great with raspberries, black raspberries, slight blueberries, smoke and slight bramble.  Medium to full bodied.  On the palate, black raspberries, raspberries and slight black cherries with smoke and some dry earthiness.  Great acidity.  Long finish.  Delicious.  This should drink well over the next ten to

From Mike Officer's home vineyard, the Carlisle Zin is great in every vintage but in 2018 they continued to exceed expectations.  A blend of mostly Zinfandel (86%) and 14% mixed "black" grapes including Alicante Bouschet and Cinsault from 91-year-old vines. Inky purple swirls with deep ruby hues make for a very attractive appearance.  Opaque and bright.  The nose is concentrated with raspberries, black cherries, slight pine and spice.  A seamless texture that makes this so accessible even while being so young.  On the palate, black raspberries, slight blueberries, black cherries with underl