Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

Interesting bottle with what looks like a pewter disk for a label.  Made by Phillipe Melka.  Purple in color, ruby at the rim.  The nose has cassis, black cherries, tobacco, clay and spice.  Firm tannins.  Great balance.  On the palate this is complex but still very young.  Cassis, black cherries, spice and slight cedar.  Long finish.  This needs another five to ten years in a good cellar.  It should age for fifteen to twenty after that.  Great on its own, it will need big, fatty meats in its youth.  Plenty of upside potential to improve.  

Wow.  Talk about a Bordeaux styled wine made in Napa, this is it.  Just a beauty.  87% Cabernet Sauvignon, 12% Merlot and 1% Petite Verdot.  Ruby/purple in color, opaque and shimmering bright.  The nose is gorgeous, if young.  Cassis, black cherries, blueberries, smoke, tobacco, earthiness, cedar and spice.  Full bodied.  Firm tannins.  Great energy.  On the palate, this is complex and tightly layered.  Cassis and black cherries with earthiness and smoke.  Long finish.  Delicious.  This is not a huge fruit bomb at all.  Not yet at peak but well on its way.  This has another twenty to thirty

Basic Bottling.  Purple in color, opaque and bright.  The nose is nice with cassis, leather, slight cedar.  Full bodied.  Medium tannins.  Very concentrated.  On the palate, this is just hitting maturity.  Cassis with some leather notes.  Good energy and balance.  Nice finish.  A classic Napa Cab.  Drink over the next ten to fifteen years.  A nice match with grilled meats or just on its own.  

This is 95% Merlot and 5% Cabernet Sauvignon.  One of the truly great Merlots out there.  Purple in color, ruby at the rim, opaque and bright.  The nose has cherries, black cherries, baking spice, chocolate, and smoke.  Full bodied.  Medium tannins.  On the palate, this is flat out delicious.  Cherries, chocolate, slight cassis and spice.  Deep and complex.  Long finish.  This is drinking great now but should have another fifteen to twenty years.  Great on its own, this will work well with Ham or Chicken.  

Detert makes some of the best Cabernet Franc in California.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is great with black cherries, cassis, fresh tobacco, spice and slight mocha note.  Full bodied.  Wonderful lush texture.  Great balance.  On the palate, this is young with firm tannins.  Loads of black cherry fruit (although certainly not a fruit bomb), along with some cassis and some underlying char.  Long finish.  Delicious.  It really unwinds over a few hours.  Drink over the next fifteen to twenty years.  Great on its own, this will work well earthy dishes s

Great showing for this.  Still young but starting to show development.  Inky purple in color, opaque and bright.  The nose is great with cassis, coffee, baking spices and char.  Full bodied.  Firm tannins.  On the palate, cassis, slight blueberries with spice.  Deep.  Long finish.  No harm drinking now, but this has another twenty years in it.  Great on its own, this will work well with roasted or grilled meats.  

The label on this bottle (bought at auction) was very wrinkled which was quite worrisome.  No need to worry, the wine was stunning.  Purple in color, magenta at the rim, opaque and bright.  The nose is deep with cassis, coffee beans, spice and slight graphite.  Full bodied.  Medium tannins.  On the palate, complex and deep.  Notes of cassis, chocolate and coffee.  Long finish.  This is delicious.  Great on its own, at age 11, this is starting to show a nice complexity that will work with food.  Beef stroganoff would be interesting.  

This continues to be the best value in the Bevan catalog.  Perhaps a little behind the single vineyard wines in quality.  Perhaps not.  It is expensive but half the price of those.  Purple in color, opaque and bright.  The nose is great with cassis, cedar, baking spices and slight dark chocolate.  Full bodied.  Firm tannins.  This is obviously young, so decant for a few hours if drinking now.  On the palate, it is lush with loads of cassis, some chocolate and spices.  Deep.  Long finish.  Delicious.  This is probably better on its own right now, but that will change as it ages.  Drink over

More mature than past vintages, this has nice tight tannins and acidity to make the fruit work well for aging long-term. The dusty fruit of blackberry, black cherry, blueberry and huckleberry gives way to light vanilla from the oak influence and slight cocoa notes. The oak certainly plays a major influence here, but it does not detract from the beautiful fruit that has been harvested for this wine. Though this wine has a lot of production, the quality is still amazing for the number of cases it produces That takes control, and focus by the winemaking team at Duckhorn.

This is an excellent value in Napa Chardonnay and in our recent tasting, this was the groups top wine.  Green/gold in color, clear and bright.  The nose has lemon cream, some red apples and a bit of vanilla.  Full bodied.  Nice slightly oily texture.  On the palate, lemon cream with some peach and a bit of oak showing.  Good balance.  Nice finish.  This is nice on its own and will work well with seafood or poultry.  Drink over the next three to six years.