There are numerous books available that cover the half art/half science skill of food and wine pairing. The are two books however that are worth noting for the unique angle the authors bring to wine and food pairing.
The second book explores wine pairing from a completely different angle. Author and television personality Karen MacNeil, in her book Wine, Food & Friends, tackles wine pairing with a nod to healthy eating. Understanding the demand for enjoyable AND healthy dining, MacNeil has taken food and wine pairing principles and applied them to the health conscious wine enthusiast.