Kareasa Wilkins

Kareasa’s interest in wine began her senior year at UC Santa Cruz, during which time she worked part-time in the tasting room for Bonny Doon Vineyard. Her experience at the winery inspired her to learn more about wine by traveling the world. Her passion for wine has taken her to wineries in France, Spain, Argentina, Chile, Uruguay, and, most recently, South Africa. She received a certificate in Wine Fundamentals from the International Sommelier’s Guild in 2004. She is currently working on her Master’s Degree in English Literature from San Francisco State University.