This is their basic Cabernet. it is a blend of 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot, and 0.4% Cabernet Franc. It had been in a decanter for about 45 minutes when I tried it. Nevertheless, it was at least partially shut down at this point. Garnet in color, mostly clear and bright. The nose is very tight. With some air in the glass, it opened a bit more. Aromas of Black cherries, sandalwood and slight char. Medium to full bodied. Firm tannins. On the palate, it is a bit more open. Black cherries with some spice and char. Moderate finish. This wine needs time to a lot more air. It will undoubtedly benefit from three to five more years of cellaring. Drink for ten more after that. It has another two or three points in potential. It drinks fine on its own and will work with roasted meats or fowl.
