I received the message below the other day from a reader. While she certainly has dealt with her problem by now, I thought the question was interesting enough to post.
"Help! I had a split of pricy champagne in the back of my fridge and pulled it out the other day to find it was frozen! #$%^! After placing it on a lower shelf it has thawed but is it any good? Or should I pitch it? Any thoughts???"
im no expert, but its my understanding that drastic change in the temps will cause the vino to spoil.
Save Water, Drink Vino
Although it is not good to freeze wine or subject it to large temperture swings, I don't believe the wine would be spoiled. Now, it may not be at it's best, but the only thing you can (and should) do is open it and try it! I doubt very seriously that you will get sick.
I wouldn't drink wine that's been frozen (well, I've tasted it, and it's flat), but
I've always frozen what I can't drink and used it in cooking. If you freeze it in
ice cube trays, it's great to use to deglace a pan, and if you freeze it in
larger containers, it's fine when you need a couple of cups of wine for
a braise.
Freezing still table wine will NOT hurt it. That said, that is as long as the cork does not push out from the temperature change. I don't know about Champagne. My guess is that it whould be just fine too. Of course trying it will let you know for sure. At worst, you should have some nice still wine.
Post new comment