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Best Ever:You know, I tend to love the wines that go with amazing meals and happy times spent with friends. To me, where and with whom you drink wine becomes part of the experience. I do love the Mosel's amazing rieslings and the amazing way Fiano di Avellino (perhaps a Feudi di San Gregorio or Mastroberardino) pairs with the bold seafood dishes you find in Naples and the surrounding seaside towns. I'm a lot more about the entire wine experience and much less interested in labels, price tags and scores. But that's just me.
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Napa Wine Country - "The First Tourist"
By Tim HalloranThis is the first in a series of articles about the people, places and events that helped shape Napa and Sonoma as we know them today.
After watching the atmospheric rise of popularity and quality in California wines over the past thirty-odd years, it is not a stretch to assume that Napa Valley as a tourist destination is a relatively new phenomenon.
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Wine & Uruguay: 24 Hours of Wine and Food
By Victoria DaskalA 24 Hour Diary:
Feb 20, 2008, 11:35 am, Porto Alegre Airport, Brazil
I’m shopping at the duty free store in the Porto Alegre airport as I wait for my twice-delayed flight to Montevideo. Luckily I now have enough time to pick out the most useful things one could have during a hot and sweaty South American summer... a pair of Brazilian Havaenna flip-flops...35 spf face cream... and some over-priced designer deodorant ( no sense in layering on perfume over my sun-block and insect-repellent).
Swiss Wine: The Best Wine You've Never Tasted
By Victoria Daskal“It’s difficult to export wine because we drink a lot” is the response I got when asking why Swiss wine does not exist on the international market.
Switzerland, a tiny independent country in the heart of Europe with a population of 7.5 million, is divided further by languages; French, Italian, German, and Romanche.
