You know, I tend to love the wines that go with amazing meals and happy times spent with friends. To me, where and with whom you drink wine becomes part of the experience. I do love the Mosel's amazing rieslings and the amazing way Fiano di Avellino (perhaps a Feudi di San Gregorio or Mastroberardino) pairs with the bold seafood dishes you find in Naples and the surrounding seaside towns. I'm a lot more about the entire wine experience and much less interested in labels, price tags and scores. But that's just me.
what is the carb content?
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