Loren Sonkin

Loren Sonkin resides in Cleveland Ohio with his wife, son, daughter, dog and cat. He is an attorney in private practice but dreams of traveling the world visiting wineries. And in fact, he has made friends with many wine makers and wine lovers around the world. Although he likes wines from almost everywhere, his favorite wine region is Italy. The great wines of Italy provide immense pleasure for him but so do the obscure wines that are priced at a point where they can be enjoyed on any table. His journey from wine appreciation, to enthusiast to what some might refer to, as being a wine geek has been one of fun and constant learning. He was the first person certified as an Aficionado of Wine under the Robert Parker- Kevin Zraly Wine Certification program and just recently became the second person certified as a Connoisseur of Wine . Hopefully, there is much more to come.

Loren Sonkin can be contacted at SonkinEsq@sbcglobal.net.

A fair restaurant corkage fee is: 

Anything the restaurant charges and you are willing to pay.

My wine travels have taken me to the following wine regions: 

Italy (Tuscany), France (Burgundy, Rhone, Provence, Bandol) , California, Oregon, Ohio, Niagara, Finger Lakes, Massachusets, Virginia, Michigan.

What I think of the movie Sideways: 

I enjoyed it. Some great lines. "Miles, you didn't drink and dial?"

My "wish list" of wines I want to acquire soon: 

Massetto is probably at the top of the realistic list. Of course, Petrus and Romanee-Conti would be nice too.

My biggest wine pet peeve: 

Escalating prices.

A tell-tale sign of a wine snob is: 

Someone who thinks they know more than they really do.

The wine region I most want to visit: 

Tahiti. Do they make wine there? If not, then, I look forward to someday visiting Piedmonte.

The people with whom I most often enjoy wine: 

Family and friends.

The best wines I have ever tasted: 

1989 La Mission Haut Brion or 2001 d'Yquem

My dream wine to one day taste or own: 

1947 Cheval Blanc

My favorite wine quote: 

Tradition is only an experiment that worked.
Emile Payenaud (famed Bordeaux Enologist) discussing the Super Tuscan movement.

The last wine I had that I absolutely loved: 

2002 Chris Ringland Shiraz
Bottle #0611/1200. Inky purple in color, opaque and bright. The nose has black raspberries and cocoa. Also a bit of a saline quality to it. Full bodied. Velvety texture. Surprise #1; this is not a monster wine. It has class and elegance. Surprise #2; this is layered and complex. Seamless. Black raspberries and lots of complex layering. Bordering on a liqueur perhaps but in no way hot. A wonderful full finish that goes on forever. With high priced wines, its hard to ever say they if they are worth it. I can say I am glad I experienced this wine. One of the great Syrah/Shiraz wines of the world. A sensational wine.

My thoughts on the 100 point rating scale made famous by Robert Parker and emulated by seemingly everyone: 

I like points but, only as a short hand method to put the actual tasting note into context.

Contributions

History

Blog: http://www.intowine.com/blog/25
Member For: 28 weeks 2 hours