Rioja

Another classic Rioja albeit a slightly more modern style.  This is a blend of 80% Tempranillo and 20% Garnacha.  Ruby in color with a purple core, mostly opaque and bright.  The nose is great with cherries, cedar, black cherries, forest floor, dust and chocolate.  Full bodied.  Medium tannins.  Great balance.  On the palate, this is delicious.  Black cherries, tobacco and spice with some underlying char.  Some chocolate comes out on the long finish.  This is still young but already great.  A couple more years in the cellar will be rewarded but this is fantastic drinking now.  Drink over th

My first time trying this wine and it was quite enjoyable.  Deep ruby in color, mostly clear and bright.  The nose has cherries, spice and slight chocolate notes.  Medium bodied.  Light tannins.  Good balance.  On the palate, this drinks easy but there is also some depth.  Cherries, with a slight char and the chocolate note comes thru as well.  Nice finish.  This drinks nicely on its own but should be very food friendly at the table.  A nice match would be grilled sausages.  Drink over the next seven to ten years.  A very nice value.

This is about as classic as old style Rioja gets.  As the Gran Reserva's get more expensive, this is truly a great value in traditional Rioja.  The wineis fermented in 144 year old oak vats before being stored for five years in used American oak barrels.  Ruby in color with some purple swirls and maybe just a hint of orange.  The nose is great with cherries, spice, cedar, dust and slight herbal note.  Full bodied.  Light tannins.  On the palate, cherries with slight black cherries and spice.  Complex and deep.  Tight layers that unwind in the glass.  This is drinking well now but should hav

We tasted this about 5 years ago and it has really filled out since then.  This is a blend of 55% Tempranillo, 20% Granacha, 10% Mazuelo, 10% Graciano and 5% Monastrell from Rioja, Spain.  It is a more modern take than a traditional Rioja but still made using American Oak.  Ruby in color with some purple swirls, mostly clear and bright.  The nose has black cherries, slight chocolate, toast and spice.  Full bodied.  Plenty of depth.  Medium tannins.  On the palate, black cherries with spice.  Long finish.  This is drinking well now on its own and would work well with meats or fowl or roasted

Deep garnet in color, mostly opaque and bright.  The nose has cherries, cedar, dil, and vanilla.  Medium bodied.  Drying tannins.  On the palate, cherries with underlying char.  some depth.  Good balance.  Long finish.  This is a nice, easy drinking Rioja that should drink well for the next ten to fifteen years.  Nice on its own, this is food friendly and would work well with roast meats or veggies.  

One of the best of the traditional Rioja wine producers.  This wine lived up to its reputation.  A blend of 75% Tempranillo, 15% Garnacho, 10% Graciano and Manzuelo.  Ruby in color, mostly clear and bright.  The nose has cherries, slight plums, vanilla, smoke and slight balsamic notes.  Medium to full bodied.  On the palate, this has plenty of depth.  Cherries, dried cherries, smoke and slight dill notes.  Good acidity.  Nice finish.  This is delicious and complex.  It drinks great on its own and even better with food.  Lamb stew would be a nice choice.  Drink over the next fifteen to twent

I believe this is Viura.  Yellow gold in color with some green hues, clear and bright.  The nose has some minerals and smoke.  It has a viscous texture.  On the palate, this is tart with green apple notes.  Moderate finish.  A nice sipping wine that will work well with lighter foods.  Drink now.  

This is the basic wine from this great, traditional winery.  Purchased at a Tapas restaurant, this is an excellent value.  It is a blend of Tempranillo (65%), Garnacho (25%), and the rest Mazuelo and Graciano.  Deep ruby in color, mostly clear and bright.  The nose is great with cherries, slight dill, tobacco and slight mushrooms.  Medium bodied.  Great balance.  On the palate, loads of fresh cherry fruit with just a bit of dried over a dry tobacco base.  Some spice.  Nice finish.  This is nice on its own but worked even better with a series of small Tapas plates.  Drink over the next eight

This is a white wine from Rioja in Spain.  It is a blend of 60% Chardonnay, and 40% Viura.  Light golden in color, clear and bright.  The nose has citrus, spice, with a slight balsamic note.  Medium bodied.  On the palate, this is refreshing but also has some complexity.  Good acidity.  The citrus carries thru with the underlying dry earth.  Moderate finish.  This drinks well on its own, but works better with food.  Gaxzpacho would be a nice pairing.  Drink over the next couple of years.  

This is an excellent value in a mostly traditional Spanish wine from Rioja.  It is a blend of 70% Tempranillo and and 30% a combination of balance Garnacha, Mazuelo, and Graciano.  Deep ruby in color, opaque and bright.  The nose is great with black cherries, blueberries, slight tobacco, cloves and slight dill.  Full bodied.  On the palate, this has an "old world" feel to it, but with plenty of ripe fruit too.  The blueberries and black cherries come thru over a bed of dusty dry leaves with a slight bit of savory spices.  Nice finish.  This drinks well on its own but really worked well with